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Juicy little grilled pork burgers topped with sweet mango sauce and infused throughout with atomic flavor.
Posted 10 years ago
La coca de verduras y sardinas es una delicia ya que presenta una masa crujiente con una base superior que res
Posted 10 years ago
My love and obsession for Enchilada's started about seven years ago when I took a Mexican cooking class with m
Posted 10 years ago
Amritsari Hareesa is very famous dish of winter season in Lahore because of its unique taste. I tried many har
Posted 10 years ago
Posted 10 years ago
A lean and spicy chicken sausage made with italian seasonings. It's a snap to make, and controlling the ingred
Posted 10 years ago
A lean and spicy chicken sausage made with italian seasonings. It's a snap to make, and controlling the ingred
Posted 10 years ago
A lean and spicy chicken sausage made with italian seasonings. It's a snap to make, and controlling the ingred
Posted 10 years ago
A refreshing summer salad that comes together in minutes and has strawberries, basil, bocconcini and quinoa to
Posted 10 years ago
Every now and then, my daughter thinks she knows it all! This phase of her teenage years has lead to some "ani
Posted 10 years ago
A recipe for a classic southern pie full of peachy goodness.
Posted 10 years ago
Se apropie finala campionatului mondial de fotbal din Brazilia, care trebuie musai urmărită cu ceva de ronţ
Posted 10 years ago
All this time we thought we knew how to cook a burger. In fact, we were pretty happy with the specimens that c
Posted 10 years ago
A delightfully delicious and tangy alternative to the traditional grilled chicken and cabbage slaw. This Ginge
Posted 10 years ago
Skillet popped popcorn with the flavors of maple and smoky bacon. Package it up with a free printable for a fu
Posted 10 years ago
An exceptionally fine, cool soup that provides a deliciously flavorful and relaxing taste. We serve Chilled S
Posted 10 years ago
Chia seeds with coconut milk and mango puree topped with fresh fruit for a tropical breakfast on-the-go!
Posted 10 years ago
Following the theme of Christmas in July, I thought it would be good to add one of my favourite Southern dishe
Posted 10 years ago
Gluten-Free Mini Chocolate Peanut Butter Pies are a fun and sophisticated spin off of traditional peanut butte
Posted 10 years ago
In the following risotto recipe, I've used both truffle cheese and truffle oil. You can simply use plain pecor
Posted 10 years ago
So, my new dear virtual friend, Regina, over at Cooking With Mama commented on my Slow Cooker Oriental Chicken
Posted 10 years ago
  My little man is under the weather this week which can only mean one thing. Time to spoil him rotten!!!
Posted 10 years ago
A garden vegetable inspired roasted chicken dish. A simple weeknight meal with fresh, summery flavors. For a m
Posted 10 years ago
J’ai une nouvelle fois craqué pour une belle brioche moelleuse au lait ribot, qui promettait comme son nom
Posted 10 years ago
My husband and I do enjoy the occasional cheesecake. It's one of those desserts we rarely have so when we do,
Posted 10 years ago
I was serving some Asian tacos for dinner and wanted a fresh and healthy side dish with a kick. I adapted a re
Posted 10 years ago
Hi friends!  Happy WIAW! Before I dive into today's food festivities, I wanted to thank you all SO MUCH for a
Posted 10 years ago
This is one of the many Chinese herbal soup that my Mom prepares for us. Her version is always the savory one,
Posted 10 years ago
Home made cerelac or Health Mix Powder or Sathu maavu is one of the best weight gaining foods for babies.
Posted 10 years ago
This recipe make a lot--cut in half for a smaller batch; adapted from Jeffrey Weiss. Weiss wrote the recipe in
Posted 10 years ago
This Lemon Asparagus Recipe with Prosciutto is the perfect side dish to any main entree or eaten as an appetiz
Posted 10 years ago
What a whirlwind few weeks it has been.  The Paleo Kitchen released on June 10th and I am overwhelmed with ex
Posted 10 years ago
Summer is still in full swing, so here is some grilled paleo summer squash! Summer squash is a much light
Posted 10 years ago
This is another one of those recipes that has lived in my head for awhile before I actually attempted it.  As
Posted 10 years ago
for vegetarians, just substitute a delicious Marinara sauce in place of the Bolognese sauce and don't include
Posted 10 years ago
Makes 3 small loaves of sweet and very chocolatey babka.
Posted 10 years ago