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A week later? My tummy was still reminding me. So I took some advice to get gelatin into my body to soothe and
Posted 11 years ago
When I was a raw vegan, I used to buy the raw basil arugula pesto from the Santa Monica Co-op and eat it by th
Posted 11 years ago
(adsbygoogle = window.adsbygoogle || []).push({}); I love healthy food.  I just do.  Call it a curse
Posted 11 years ago
These little Brazilian Cheese Bread are crispy outside and amazingly soft and chewy inside! Since staring this
Posted 11 years ago
These little Brazilian Cheese Bread are crispy outside and amazingly soft and chewy inside! Since staring this
Posted 11 years ago
Make sure to REPIN the recipe :) I love Barbecued Chicken --- even more than that I love making my own barbec
Posted 11 years ago
Queridos amigos, al fin puedo postear la receta dulce de a semana. Se ha hecho esperar pero al fin os traigo e
Posted 11 years ago
Cookies and Cream Ice-Cream Sandwiches.... need I say anymore??
Posted 11 years ago
Cookies and Cream Ice-Cream Sandwiches.... need I say anymore??
Posted 11 years ago
    Summer is officially here and the mornings are beginning to be a lot warmer. This is the perfect
Posted 11 years ago
Butternut squash, stored through winter in a cool, dry area, is combined with fresh summer herbs for a healthy
Posted 11 years ago
When I eat bread, it's 99 percent of the time rye bread. In Denmark, we are known for our rye bread and we nor
Posted 11 years ago
A deep, dark, chocolate cake made without any eggs.
Posted 11 years ago
This pie is a sweet and tangy summer treat - free of sugar, grain & dairy.
Posted 11 years ago
A light and flavorful fig, prosciutto, blue cheese and tomato salad recipe with added crunch from walnuts. You
Posted 11 years ago
I'm not a sleeper.  Never have been and I assume this will only get worse with age.  Besides, do you know ho
Posted 11 years ago
Grilled Vegetables Recipe Type: Vegetarian Cuisine: American Author: Florence Ingredients 1 Zucchini Squash 1
Posted 11 years ago
I have tears running down my cheeks right now and it has NOTHING to do with the heat from the Kung Pao Chicken
Posted 11 years ago
These Olive, Bacon, and Watercress Sandwiches are creamy, tasty, and keep well. Perfect for make-ahead party f
Posted 11 years ago
Crustless quiche is one of our favorite breakfast items. We are not cereal eaters in the morning, so eggs are
Posted 11 years ago
Based on the ingredients, I am struggling to determine if this is more Thai or Japanese inspired - either way,
Posted 11 years ago
A bit healthier version of the traditional fried shrimp Po' Boy sandwich made famous in New Orleans. A baguett
Posted 11 years ago
a traditional Germans from Russia custard filled cake with a sweet dough
Posted 11 years ago
Hey friends! In this post I'm sharing my Crock-Pot Barbecue Ribs recipe. Now I know what you're thinking... "
Posted 11 years ago
Hey friends! In this post I'm sharing my Crock-Pot Barbecue Ribs recipe. Now I know what you're thinking... "
Posted 11 years ago
Pesto Pepper Pretzel Sandwich: A fun  and unique sandwich to shake up your regular routine! This sandwich rec
Posted 11 years ago
When you think of a quesadilla, most of the time you think of the Mexican version with cheese, chicken and som
Posted 11 years ago
Hemp protein provides a great source of natural protein especially when following a regular fitness routine. I
Posted 11 years ago
You will love this fork-tender chicken covered in a sweet, spicy sauce!
Posted 11 years ago
amla pickle - easy to prepare amla or indian gooseberry pickle.
Posted 11 years ago
A tender and moist scone filled with blackberries and slight tang from lemon and covered with a sweet lemony g
Posted 11 years ago
This simple curry manages to be satisfying and warming without any heavy creams or thickeners.
Posted 11 years ago
I am a member of the Collective Bias Social Fabric Community. This shop has been compensated as part of a soci
Posted 11 years ago
This Broccoli Cheese & Rice Casserole pairs so well with any meat dish from pork to steak....it just goes
Posted 11 years ago
A Platter Talk Exclusive
Posted 11 years ago
This orzo salad combines fresh garden veggies, tender orzo pasta, and a tangy fire roasted tomato and basil vi
Posted 11 years ago