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Tender, flaky sweet potato scones flavored with honey and citrus. These scones are the perfect healthy alterna
Posted 11 years ago
Delicious crispy biscuits with olive oil
Posted 11 years ago
Tangy sweet cherry jam. Creamy, vanilla scented custard. A dense oat and almond crust.
Posted 11 years ago
This is one of those dishes where I made it for my family, and took a few quick photos because it tasted so de
Posted 11 years ago
Having just spent a couple of weeks in parts of Europe where the food, is smooth, rich, mild, and temperate, I
Posted 11 years ago
In no time you'll be enjoying these DELICIOUS cookies!   Chocolate cookies always remind me of my childho
Posted 11 years ago
Con la abundancia de mangos en el súper (y con lo que me encantan) decidí preparar una ensalada de col con m
Posted 11 years ago
My ears always perk up when they hear the words "au gratin". Images of melted cheese and cream sauce pop into
Posted 11 years ago
These frozen yogurt pops were on my mind this weekend as temperatures were nearing the 90 degree point. Becaus
Posted 11 years ago
Easy Corn Dog Bites are perfect for summer gatherings!
Posted 11 years ago
I love sausage...it's the best. I mean, where or how else can you get so much flavor packed into such a small
Posted 11 years ago
I'm a huge planner by nature, sometimes to the point where it may even be a bit excessive. Before Avery was b
Posted 11 years ago
Incredibly easy and really tasty dip that has only 5 ingredients and takes less than 5 minutes to prepare
Posted 11 years ago
Have you ever had some Pot Belly chocolate chip oatmeal cookies? Wow. Just wow. Soft, warm, and delicious. No
Posted 11 years ago
These simple from-scratch parfaits are made with pasteurized eggs, so there is no need to bake the pudding.  
Posted 11 years ago
Ricetta Pectina Naturale e Biologica: Come farla a Casa con le Mele e Limoni. Ricetta con indice glicemico bas
Posted 11 years ago
Rich Flourless Triple Chocolate Mousse Cake
Posted 11 years ago
Greek Spaghetti Squash Love it?  Pin it to your SIDE DISHES board to SAVE it! Follow Spend With Pennies on Pi
Posted 11 years ago
Let's talk about food inspiration. I recently realized something interesting about my ability to come up with
Posted 11 years ago
When I think of birthdays, immediately I think of cake.  Because let's be honest birthdays = cake.  A couple
Posted 11 years ago
Disclosure:This is part of a sponsored collaboration with Florida Dairy Farmers. However, all opinions expres
Posted 11 years ago
[IT/EN]] La Cherry pie è una tipica ricetta americana, simile ad una crostata ma realizzata con la past
Posted 11 years ago
Balsamic Cherry Pie with a Black Pepper Crust
Posted 11 years ago
  Summer time! I have missed you, friend. Long days, warm nights, vacations, barbecues, swimming, firewor
Posted 11 years ago
  Des brochettes de légumes au miel pour en surprendre plus d'un ... Je ne sais pas si vous avez déjà
Posted 11 years ago
  My friend, Laura, let me look through her new cookbook, Fresh and Light by Donna Hay and I was so impresse
Posted 11 years ago
Have you tried Tilapia? I’ll admit, I don’t have good memories of fishcakes. Growing up, when someone said
Posted 11 years ago
Yellow Squash Lemon Pesto Pasta Lemon and pesto dishes always seem to be a summertime favorite of mine. But on
Posted 11 years ago
I'm pretty much obsessed with anything lemon.  All I have to do is see the word "lemon", and I totally want t
Posted 11 years ago
This is a great tried and true swordfish recipe I've been making for years. Lately, swordfish has gotten out o
Posted 11 years ago
This is a great tried and true swordfish recipe I've been making for years. Lately, swordfish has gotten out o
Posted 11 years ago
Fritata is an Italian egg-based dish very similar to an omelet. Since malunggay  leaves has become a staple d
Posted 11 years ago
Preparing for a July 4th shindig at your home and looking for the perfect side dish? Look no further than our
Posted 11 years ago
The famous Swig Cookie Copycat recipe. Soft sugar cookie with amazing frosting!
Posted 11 years ago
Always a fan of Sticky Chicky this one got some points for being able to be put in the crockpot and forgotten
Posted 11 years ago
A touch of chili powder gives these scrumptious Raw Chili Chocolate Brownies w/ (optional) Fudge Glaze the per
Posted 11 years ago