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These are an Oreo explosion - an Oreo base, chocolate cake studded with Oreo bits, and vanilla frosting.
Posted 11 years ago
The title of these cookies is a mouthful and I thought about shortening it and naming it something cute like â
Posted 11 years ago
A classic paring, bacon with Brussels sprouts, with the addition of honey and walnuts to take it over the top!
Posted 11 years ago
It's pitch black and you've just woken up with your heart pounding and without looking at the clock, you know
Posted 11 years ago
The classic flavour combination of strawberries and bananas make this ice cream the perfect summer treat.
Posted 11 years ago
Strawberry Lemonade Cupcakes . . . no one will guess that these pretty and scrumptious cupcakes start with a c
Posted 11 years ago
Most Arabs enjoy Luqaimat in the Holy month of Ramadan, it is one of the popular desserts made in that month.
Posted 11 years ago
A flavorful, juicy burger that is simple to make and delicious when served with a side of savory, salty Au Jus
Posted 11 years ago
Baked Kibbeh Recipe (Kipe): Lighter than traditional fried ones, I find baked kipe more flavorful and moist, n
Posted 11 years ago
Are you wondering what is a "massaged kale salad"? I remember the first time I saw that in a menu at a restaur
Posted 11 years ago
Fresh Strawberry Ice Pops. Since it's strawberry season, my family and I ventured out to the farm to pick some
Posted 11 years ago
Low Carb Chicken Soup There seems to be a case of the sniffles going around and of course I was one of the unl
Posted 11 years ago
Sweet crispy basket to serve ice cream and fruit
Posted 11 years ago
Summer is full swing and my kids are already bored. My oldest is officially done with preschool and will be st
Posted 11 years ago
This is a staple in our home. It's the rice I grew up with and the one my family loves. Use it in pilafs, stew
Posted 11 years ago
I partnered with Price Chopper and Collective Bias to create this Hot Fudge Peanut Butter Swirl Brownie Sundae
Posted 11 years ago
I love sloppy joes. For two reasons. Reason one: I grew up eating sloppy joes at my grandparents so every time
Posted 11 years ago
Ingrédients: un verre de 20 cl
Posted 11 years ago
Decadent brown sugar infused dark chocolate cookies - worth every crunchy bite! The difference between using p
Posted 11 years ago
Makes 6 Individual Cups
Posted 11 years ago
This light and flavorful pasta will have you coming back for seconds.
Posted 11 years ago
Uma receita de banana de liquidificador sem gl??ten
Posted 11 years ago
Slow cooked BBQ chicken, paired with fresh pineapple and shredded cheddar, all melted in a crispy tortilla que
Posted 11 years ago
Recipes have a life of their own. Picked up from this place or that, forgotten, remembered, tweaked, revised,
Posted 11 years ago
This awesome recipe comes from a dear friend of mine, Colleen. She was kind enough to share her recipe with me
Posted 11 years ago
Here in this Strawberry Cherry Smoothie, we have combined yummy taste of strawberries with cherries. This cher
Posted 11 years ago
Summer is almost here and that means picnic and BBQ season is kicking into high gear. This tasty Italian potat
Posted 11 years ago
This is summer food. Not too heavy, not too hot and perfect to eat on the patio on a balmy summer evening. Lig
Posted 11 years ago
A mouthwatering burger - made mini slider style - with creamy avocado, lean ground beef, balsamic caramelized
Posted 11 years ago
Do you ever see those lists on Pinterest such as, A Million Ways to Use Coca-Cola?  They include ideas for cl
Posted 11 years ago
Coca Cola Chicken Wings are fun and easy for your next party! Bake chicken wings until crispy, then douse in a
Posted 11 years ago
These healthier bacon wrapped hot dogs are covered in homemade salsa verde and queso fresco. Quick, easy and g
Posted 11 years ago
In an ideal world, every night we would eat freshly prepared foods. While I love to cook and also love to feed
Posted 11 years ago
Make your own lemongrass soda this summer without boiling or straining anything!
Posted 11 years ago
I've been in Canada for two weeks, and yesterday afternoon my daughter and I decided to go check out, an Itali
Posted 11 years ago
Just when I was starting to get the hang of meal planning and cooking according to the contents of my awesome
Posted 11 years ago