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Clearly, we cannot get enough s'mores around here. We are starting with a decadent s'mores cake, surrounding i
Posted 11 years ago
In this lower calorie, modern version of potato salad, salty smoked trout and grilled potatoes rest on bed of
Posted 11 years ago
Now that the days are getting a little warmer (but not today...wtf, 60 degrees + rain?), I've decided to start
Posted 11 years ago
  Fruit Pizza Recipe Type: Dessert Author: Laura Ames Ingredients 1 package Sugar Cookie mix - 1 lb. 1.5
Posted 11 years ago
It's been HOT lately! Okay, well not hot exactly...warmer than it has been. Which means I'm really craving ice
Posted 11 years ago
I omitted the frosting in my version below (so rich!), but you can find the recipe here.
Posted 11 years ago
Make an extra large batch to freeze some for the next few months.
Posted 11 years ago
The perfect way to start your day!
Posted 11 years ago
I'm totally addicted to this paleo ranch dressing recipe! I've been putting it on everything! I don't think yo
Posted 11 years ago
Since I'm giving away Yankee tickets this week, I felt the need to go and check out the NYY Steak House i
Posted 11 years ago
This recipe is one of our favorites for Thanksgiving. We attempted to make a healthier version of the green be
Posted 11 years ago
All the flavors of apple pie in an allergy free coffee cake.
Posted 11 years ago
This is the time of year when we can get great deals on strawberries. Fantastic, if you're going to rush home
Posted 11 years ago
  Baked Spaghetti  Adapted from a recipe by Trisha Yearwood, Trisha's Southern Kitchen, Make-Ahead Meals
Posted 11 years ago
Baked Vanilla Donuts with Chocolate Frosting start with a simple vanilla batter. They're baked until lightly p
Posted 11 years ago
Chimichurri sauce is a great sauce for grilled meat or chicken. It's quick and easy to put together. And it's
Posted 11 years ago
Summer is finally here! We have been enjoying the sunny days and warmer weather, but it sure has been hot thes
Posted 11 years ago
A fresh, crunchy cucumber & roasted peanut salad with a tangy rice-vinegar dressing.
Posted 11 years ago
   So here is what you really need to know…. Really good things happen when you roll almond butter, pu
Posted 11 years ago
sister My sister Becky got this recipe from her boyfriend's mother the other day. She made a big batch of it t
Posted 11 years ago
This slaw is bright and bold, a favorite at cook outs and potlucks. It's wonderful on a vegan BBQ sandwich too
Posted 11 years ago
Lemongrass and Tamari Chicken - clean fresh flavors. A versatile, gluten free family dinner recipe. Serve with
Posted 11 years ago
We love ribs at our house and the other day my hubby was cleaning out the freezer and spied a bag of country s
Posted 11 years ago
A delicious vegan and ethnic take on potato croquettes that can be fried or baked for a more healthful version
Posted 11 years ago
A delicious vegan and ethnic take on potato croquettes that can be fried or baked for a more healthful version
Posted 11 years ago
A classic banana bread, that is safe for those with gluten, wheat, dairy, corn, and egg allergies.
Posted 11 years ago
This is a very easy and quick recipe for pork stew. The twist of this recipe is the beer. The day I made the
Posted 11 years ago
I know, I know...there have been quite a few frozen treats here lately. I just cannot help myself! All of the
Posted 11 years ago
Can we all agree that tacos the perfect weekday concoction? Typically, on Wednesday nights, we get together wi
Posted 11 years ago
A delightful lemonade flavored with cucumber, lemon zest and fresh mint.
Posted 11 years ago
There i something very special about making fresh bread, and then sharing it at the dinner table. It's actuall
Posted 11 years ago
I've never been much of a coffee drinker, but this Coconut Spiced Iced Coffee Cocktail has changed my ways! Si
Posted 11 years ago
spicy and hot red chutney for chaat snacks, made with just three ingredients - dry red chilies, garlic and sal
Posted 11 years ago
Mojito chicken salad has shredded chicken, chopped red onion, sliced celery, and a sweet, creamy mojito dress
Posted 11 years ago
Shrimp is what you love? Sure it's one of the many delicious seafood's ever and how not love it even more when
Posted 11 years ago
Qué ricas que son las tartas, verdad? Riquísimas en invierno o verano, para almorzar o cenar, acompañadas d
Posted 11 years ago