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One of the best things about making your own ice cream is creating whatever flavor you choose! This particular
Posted 11 years ago
My youngest boy is such a breakfast eater. Personally, I can take it or leave it when it comes to breakfast. B
Posted 11 years ago
It's been hot here on the east coast (and on the west, right, Shelly?); and we're all about ice cream. Apparen
Posted 11 years ago
A pie cobbler combination using frozen blueberries and a cast iron pan for delicious pie.
Posted 11 years ago
This homemade Spicy Turkey Meatballs with Veggies are healthy and full of flavour. It is made with carrots, mu
Posted 11 years ago
Balsamic Glazed Chicken Breast Recipe Quick and Easy Dinner! So now that I'm pregnant and in the first trimest
Posted 11 years ago
from Good Housekeeping Magazine, June 2014
Posted 11 years ago
Spectacular, super-sweet dessert bar featuring confetti cake batter mix, Easter M&Ms and a luscious vanill
Posted 11 years ago
I have shared a crock pot pork roast and gravy recipe with you all before, but I saw a different recipe from m
Posted 11 years ago
A hearty, healthy veggie burger made with red lentils, chickpeas, and millet. Vegan, gluten free, and packed w
Posted 11 years ago
Double chocolatey brownies with a creamy coconut topping.
Posted 11 years ago
Click on the links to see the products and baking tools I used in this recipe!
Posted 11 years ago
Spring herbed brie quiche is a great make-ahead meal, perfect for serving at a weekend brunch or as a light di
Posted 11 years ago
Brown rice risotto has flavors and textures that are nutty, al dente and much more filling than white arborio.
Posted 11 years ago
Syn free on extra easy and original plans
Posted 11 years ago
A delicious hot dip light enough for summertime and full of cheese and spinach. Perfect with carrots, celery,
Posted 11 years ago
This super skin glow juice is packed with vitamins, minerals and powerful antioxidants! Oranges, ginger, carro
Posted 11 years ago
This creamy homemade caramel coconut ice cream is filled with crunchy TWIX bites!
Posted 11 years ago
After a good workout, it's always nice to replenish our energy with clean and healthy food, and a smoothie is
Posted 11 years ago
Banana Split Cupcakes from SouthernFATTY.com
Posted 11 years ago
It’s National Coq Au Vin Day. It was also National Coq Au Vin Day on May 22nd. Last time I made Julia Childâ
Posted 11 years ago
  As a family we're quite an active healthy lot and always on the lookout for options for natural foods.
Posted 11 years ago
Delicious vanilla cake topped with dark chocolate frosting baked in quatrefoil liners make these Black and Whi
Posted 11 years ago
I'm pretty sure this is the longest I've ever gone without having a cookie. Four weeks without a cookie? WHO D
Posted 11 years ago
El hinojo en grano es una especia muy aromática que le da a nuestro pan de centeno integral un sabor y olor m
Posted 11 years ago
~ Best family pizza night ever! (So fun and incredibly easy, too!) Everyone can choose their own toppings for
Posted 11 years ago
Hello to all Love, Pasta, and a Tool Belt readers.  I was super honored to asked back again by Emily to share
Posted 11 years ago
The smell of frying bacon is one sure way to wake up the husband. Contrary to popular belief, I really don't c
Posted 11 years ago
Welcome to the third Fabulous Foodie Fridays party! Before we kick the party off we would just like to say a h
Posted 11 years ago
Perfect winter salad to have with lunch or dinner :) Ro
Posted 11 years ago
A hearty, hhig-fibre muffin packed with fresh raspberries!
Posted 11 years ago
 This sounds like a completely wacky combination, but please do not judge before you taste.  It's one of my
Posted 11 years ago
Crock Pot Refined Sugar-Free Dairy Free Fudge couldn't be any easier or more delicious! Now made completely su
Posted 11 years ago
// Okay, so I'm sure you are wondering why I am calling
Posted 11 years ago
Quick and easy bars that taste like your favorite chocolate peanut butter cups!
Posted 11 years ago
Cucumber and Red Onion Salad is an easy, low-calorie and tasty side dish you'll find yourself making again and
Posted 11 years ago