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CROQUE MONSIEUR PANE AU SAUMON
Posted 11 years ago
Here I go with the tomatoes again!  Sorry, but I can't help it - it's Spring and I'm adding them to everythin
Posted 11 years ago
This Honey Almond Flax Granola is one of my very favorite breakfasts. Not only will you crave bowl after bowl
Posted 11 years ago
Quick maple mustard chicken thighs that everyone in your family will love! Boneless skinless chicken thighs wi
Posted 11 years ago
Patatas Alioli are a typical Spanish dish.  They can be served as a tapa or as a side dish to accompany roast
Posted 11 years ago
Have you tried Quinoa? If the answer is no, what are you waiting for? Once cooked, quinoa tastes and has the t
Posted 11 years ago
When dining out, it has often been my sad experience to have my meat or seafood meal accompanied by a side sal
Posted 11 years ago
Una idea sencilla pero deliciosa para re utilizar la carne que nos sobre del d??a anterior.
Posted 11 years ago
A funfetti coconut and maple granola
Posted 11 years ago
This recipe for Chocolate Swirl Buns makes a  soft, rich, buttery dough that's filled with a decaden
Posted 11 years ago
Posted 11 years ago
I have told you all that I'm a So Cal girl. I grew up about 10 minutes from Disneyland. Up until I moved away
Posted 11 years ago
I am a big fan of chocolate mousse. For one I love chocolate. Usually milk chocolate but dark chocolate has gr
Posted 11 years ago
Just imagine. You sit down for breakfast. In front of you is a stack of the most mouth-watering French toast y
Posted 11 years ago
I did not think that there was a need for a popcorn recipe but the packet that I bought did not give me any hi
Posted 11 years ago
Adapted from Mrs. E. Wayne Wilson
Posted 11 years ago
Ingredients ⅓ cup butter or dairy free margarine, room temp. 1 cup Organic Brown Rice Syrup (Lundberg Sweet
Posted 11 years ago
Une entrée originale, toute en fraîcheur et en légèreté, à base de jus de tomates, crème de fenouil, et
Posted 11 years ago
In the minds of many Americans, Memorial Day weekend marks the start of summer, even though summer doesn't tec
Posted 11 years ago
Hands down .. my favorite question. Guaranteed to bring a smile .. along with one heck of a good story
Posted 11 years ago
 These quick and easy, kid friendly Mini Protein Cupcakes are complete with funfetti Greek yogurt frosting, a
Posted 11 years ago
A frozen summertime dessert that's sweet and tart, fruity and fresh.
Posted 11 years ago
Memorial Day is a day to honor the fallen soliders who fought for our country. Im not sure how it became natio
Posted 11 years ago
Through the calls I am doing with people interested in my low Fodmap coaching program, I see there is a lot of
Posted 11 years ago
People are afraid of pie. I don't mean that they fear a sweet dessert encased in pastry; rather, they fear the
Posted 11 years ago
Il me restait un peu de poudre de caramel, 80 grammes précisément. L'envie également de faire une brioche a
Posted 11 years ago
This delightful recipe serves 6 to 8 people and makes a glorious breakfast or brunch.
Posted 11 years ago
Based on my recent posts it may appear that I have gone muffin crazy...and the truth is that I have! I have a
Posted 11 years ago
Shake It Up! You could add cheese to this salad, but it's already high enough in calories and fat, and doesn't
Posted 11 years ago
This Cinnamon Apple Crumb Pie is so easy to make and you'll have everyone thinking you slaved in the kitchen a
Posted 11 years ago
This Low Fat Chocolate Cake is fudgy sheet cake is topped with a fudgy frosting and easy to make.  It is mois
Posted 11 years ago
OK, so it only took me 3 bajillion tries to get these right. Honestly, the total count of failed (or at least
Posted 11 years ago
C’est avant tout pour mon petit bonhomme, que je me suis lancée dans la réalisation de ces pains au lait e
Posted 11 years ago
This raw and vegan recipe is so easy and delicious, it may just become your A+ soup staple from now on!
Posted 11 years ago
Last week, I started making another batch of pizza scrolls for my son’s lunch box. When I went to the fridge
Posted 11 years ago
This is such an easy recipe and can be duplicated with pork and come out just as tasty! Blackened Grilled Chic
Posted 11 years ago