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Pears and walnuts pair up so well together and go well with that morning latte ! This recipe for Pear Walnut M
Posted 11 years ago
I really love adding fresh fruit to a salad.  It's a nice punch of color and sweetness and usually an unexpec
Posted 11 years ago
(gluten-free, grain-free, dairy-free, vegan)
Posted 11 years ago
A delicious Middle Eastern salad with smoked macadamias and halvah
Posted 11 years ago
A delicious Middle Eastern salad with smoked macadamias and halvah
Posted 11 years ago
Des moelleux au chèvre frais & chorizo improvisés pour écouler un pot de chèvre frais arrivant à pér
Posted 11 years ago
Here's a food I thought I would never eat again.  I used to both buy it and make it pretty frequently.  I've
Posted 11 years ago
What's an old-fashioned picnic without potato salad? This Fresh Herb Potato Salad is the perfect summer side d
Posted 11 years ago
Tape (fermented cassava) is among my favorite ingredient in snacks and desserts, I sometimes eat this straight
Posted 11 years ago
Not only are these super easy to make and delicious, but they were just as great on day 2. So feel free to bak
Posted 11 years ago
Fresh Grilled Herb Butter Corn
Posted 11 years ago
Thick and hearty baked beans flavored with root beer, bacon, barbecue sauce, and ground beef.
Posted 11 years ago
When the weather gets nicer the pull to eat outside is strong. We’re lucky to have a covered patio where the
Posted 11 years ago
Thick & Buttery eggless M&M Cookies recipe!
Posted 11 years ago
Weight Watcher's Marshmallow Bark is only 3 ingredients and the recipe is super easy to make. SUPER EASY. Meas
Posted 11 years ago
Orange Pineapple Cheesecake Trifle is made using an orange cake mix, crushed pineapple and a whipped cream che
Posted 11 years ago
This East African Braised Chicken is a traditional African dish. This aromatic chicken is braised in chicken b
Posted 11 years ago
These Frozen Inspired Cake Mix Cookies are a super cute & super easy way to make family movie night extra
Posted 11 years ago
Much lighter than a curry, the daube is a versatile Mauritian stew dish that can be enjoyed on its own or with
Posted 11 years ago
This is the story behind Easy Sour Cream Cornbread.  Recently I started writing a recipe column for my neighb
Posted 11 years ago
Sweet summer strawberries churned into smooth and creamy sherbet ??? lighter than ice cream but still a refres
Posted 11 years ago
moist, diary free, oatmeal muffins flavored with banana and blueberries.
Posted 11 years ago
Hey everyone! Chelsea back again from Chelsea's Messy Apron. And, as usual, I have another dessert! I've featu
Posted 11 years ago
This Triple Berry Vodka Spritzer is light and refreshing- perfect for cooling off!
Posted 11 years ago
A sweet and tangy homemade BBQ sauce with a little kick. Great for glazing, marinating, dipping or topping. Th
Posted 11 years ago
Most of you know, that I love cooking, and whenever I have a chance, I try to learn new things. So a couple of
Posted 11 years ago
I'm a little giddy about this recipe because it combines three things I adore - basil, garlic, and pasta. Bria
Posted 11 years ago
Tips: If you can afford real crab meat, all the better. For a bit of extra pizzazz, sprinkle the avocado halve
Posted 11 years ago
This is a classic Italian meat sauce, or Bolognese, and my family and friends say it is the best meat sauce th
Posted 11 years ago
So, eggs. Aren't they freakin' awesome? King of breakfast, obviously. But, they are super handy for creating f
Posted 11 years ago
Savory scones made with the ancient grain spelt offer a healthy twist on this English favorite.
Posted 11 years ago
So, you remember how much you love those Taco Chicken Bowls? And how they're so easy because you just pour eve
Posted 11 years ago
Italian-inspired flatbread with delicious herbs, lemon zest and sea salt. Perfect for a dinner bread, sandwich
Posted 11 years ago
Celebrate Memorial Day or the 4th of July with this festive and healthy Red, White & Blue Fruit Smoothie.
Posted 11 years ago
Qotab (Persian: قطاب‎ qottâb) is an almond-filled, deep-fried Persian pastry. It's prepared with
Posted 11 years ago
Easy to make, and the cocoa powder adds a great depth of flavor!
Posted 11 years ago