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Raspberry Lemon Poppyseed Muffins filled with fresh raspberries, bursting with lemon flavor and drizzled with
Posted 11 years ago
There is nothing like fall off the bone tender pork ribs. Totally delicious, they are even better covered wit
Posted 11 years ago
Fritters are such a fun way to prepare vegetables! You can do them with all sorts of different veggies. Caulif
Posted 11 years ago
We typically think of Kebabs as being on a skewer. In Afghanistan they come in many shapes and sizes. Each Keb
Posted 11 years ago
These deliciously simple quesadillas are ready in minutes! The salsa may actually be the best part.
Posted 11 years ago
A modern take on a classic Japanese dish. Shredded coconut adds subtle sweet flavor to the vegetables.
Posted 11 years ago
As written, this recipe uses an 8 inch iron skillet, You can double the recipe for a 10 or 12 inch size. It wa
Posted 11 years ago
Fish or clam chowder on a cold day is one of my favorite dishes. The winter has held on for a long time here i
Posted 11 years ago
This is my favorite quick and easy pie crust recipe. With just three ingredients, this simple pie crust is gl
Posted 11 years ago
Tortellini with fresh tomatoes, artichokes, salty olives and smoked mozzarella. A strong and flavorful sauce f
Posted 11 years ago
This past weekend we had a celebration for RiRi's 14th birthday. It was low key and mostly for our extended fa
Posted 11 years ago
You can cut down on the sugar by substituting an apple for the pineapple, but it won’t be as tropical or
Posted 11 years ago
Beef makes better soups than pork, pork makes better roasts than beef, and chicken is best for frying. That pr
Posted 11 years ago
Easy, healthy and delicious!
Posted 11 years ago
Today I made this vegan risotto with toasted barley and seriously could not stop eating it. Barley has become
Posted 11 years ago
A zesty crunchy snack Buffalo roasted chickpeas
Posted 11 years ago
This Fruit Pudding Salad is one of those quick recipes that turns into a huge crowd pleaser!    This fruit p
Posted 11 years ago
This Roasted Vegetable Turkey Chili is a delicious way to load up on veggies and get your comfort food in at t
Posted 11 years ago
These Tequila Sunrise Jello Shots are a fun and delicious way to celebrate Cinco de Mayo.
Posted 11 years ago
Shrimp Stuffed Poblano Peppers are my healthy update to a traditional chile relleno, a battered and deep fried
Posted 11 years ago
The Caribbean Mango Salad at El Cubo de Cuba was such great accompaniment to our meal - fresh, light, and so c
Posted 11 years ago
Cooked low and slow, these slow cooker BBQ baked beans are smokey, with just a tinge of sweetness, and loaded
Posted 11 years ago
burhani raita - a creamy raita from the hyderabadi cuisine, flavored with garlic, roasted cumin powder and red
Posted 11 years ago
Chi di voi non ha mai sentito parlare del moussakà, lo sformato di carne e melanzane di origine greca? :) Sen
Posted 11 years ago
Brisket slow cooked in broth, limes, chipotle peppers, garlic and cilantro.
Posted 11 years ago
These oriental inspired sticky chicken wings are perfect as finger food, an appetiser, or a sticky treat at yo
Posted 11 years ago
When we were presented with the opportunity to move to the island we currently live on, my husband and I decid
Posted 11 years ago
You can use whatever chopped veggies you prefer in this easy and fun salad.
Posted 11 years ago
I have a stainless steal pan that is specifically for popcorn making.
Posted 11 years ago
Treat yourself to this. The deliciousness of the smell when you are making it is worth it. And it's a perfect
Posted 11 years ago
Make plain old chicken breasts extra special by stuffing them with this maple bacon jam and cheese!
Posted 11 years ago
Deliciosa receta de pollo con miel, limón y soja, una receta denominada comida china que es muy sencilla de e
Posted 11 years ago
If you are a fan of food and cooking, you are hopefully familiar with Food52. Food52 is one of my favorite go-
Posted 11 years ago
The Stock Pot: Sweet Treats – Banana Pudding Growing up, my mother absolutely did the lion’s share of the
Posted 11 years ago
This is a very easy and tasty homemade tomato sauce recipe that you can keep in the fridge for one week.
Posted 11 years ago