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Soft Ricotta pancakes that will roll off your tongue - crowned with a dab of golden crunch honeycomb butter
Posted 11 years ago
I LOVE when dinner takes no time at all to prepare AND is delicious! That's exactly what this recipe is, quick
Posted 11 years ago
Happy Spring everyone! We are getting spoiled again this week here in the Puget Sound region, and the weather
Posted 11 years ago
We were brought up a little short by the "Pig’s Ear" in the title of this recipe. Turns out, it's actually t
Posted 11 years ago
The crock-pot is the perfect way to cook these beans to creamy perfection.
Posted 11 years ago
Tasty, sultry and sinfully good, Earl Grey Chocolates provide a delicious snack - a morsel of love. The tea g
Posted 11 years ago
An authentic recipe for German pork roast, Senfbraten, made the traditional way with an irresistibly delicious
Posted 11 years ago
    Des petites douceurs pour le goûter que j'ai une fois de plus adapté au contenu de mon cellier
Posted 11 years ago
A light & funky Italian Classic
Posted 11 years ago
Let the Mexican food continue! In celebration of Cinco de Mayo next week, I posted a recipe for Mexican BBQ Bu
Posted 11 years ago
As I've written about in previous posts, I'm always on the lookout for healthy treats for the kids (and myself
Posted 11 years ago
This slow-cooked chicken is incredibly moist and richly flavored in a Middle Eastern style - with cumin, chili
Posted 11 years ago
  Happy Days, you know the ones, where the sun comes out unexpectantly lavishing you with the warm knowin
Posted 11 years ago
Updated 11-26-14: This post was originally written for a Whole30 program I was unable to complete on the blog
Posted 11 years ago
Cela faisait des années que je n’avais pas eu l’occasion de croquer dans un de ces petits ronds colorés
Posted 11 years ago
Guilt Free Cherry Pie!
Posted 11 years ago
When I saw the recipe at Nibble Me This for this marinade, I knew I would make it. My kids are loving drumstic
Posted 11 years ago
A Paleo banana bread made quickly in your food processor and totally free of all nuts and eggs too!!  Seems t
Posted 11 years ago
Tasty and delicious fresh strawberry salsa to perk up grilled pork, chicken, fish or shrimp
Posted 11 years ago
Raw mango kachumber made from raw mangoes, onion with few spices and jaggery.
Posted 11 years ago
Hey friends, how's it going? Greetings from the east coast -- my parents' house in Jersey to be exact. Things
Posted 11 years ago
Best Ever Pizza Dough Recipe. Not only is it a 'best ever pizza dough' it makes flat breads or roti canai or s
Posted 11 years ago
This twist on a classic pie features fresh banana cream piled high in a vanilla wafer crust! Keep reading to g
Posted 11 years ago
Hi everyone! Our littlest guy is finally feeling better! Yea!! You can tell he is feeling better as he takes h
Posted 11 years ago
I made another monster-sized hickory braised beef brisket early last week, so every meal since then has conta
Posted 11 years ago
A delicious and flavoursome dish that is a fabulous accompaniment to your vegetarian feast
Posted 11 years ago
Bright, moist and flavorful this chicken has a slight hint of heat. Adjust heat level to your liking. Serve th
Posted 11 years ago
A fresh take on a classic coleslaw recipe made with Mexican vegetables and herbs. Delicious and crunchy!
Posted 11 years ago
Easy shredded chicken with sweet bell peppers and onions that can be served over rice or in tortilla shells!
Posted 11 years ago
Ingredients 1/4 head of cauliflower, riced – makes 1 cup 1 c rice – I like Jasmine pinch of salt Method Br
Posted 11 years ago
Time really flies, today is already the last day for April's Little Thumbs Up - Orange Theme. I want to than
Posted 11 years ago
The flavours of a Banoffe Pie in a pancake stack - sounds like breakfast in bed to me!
Posted 11 years ago
One-Pan Cheesy Salsa Pasta is a Mexican-inspired dinner idea that you can make easily in 30 minutes or less --
Posted 11 years ago
This is such a yummy, comforting soup recipe full of tons of veggies!
Posted 11 years ago
Stir fried cauliflower is a tasty addition to your weekly meal plan. Add fried egg or tofu for extra protein
Posted 11 years ago
Happy WIAW, everyone! A few weeks ago I showed a picture of a quick and easy quinoa salad that I made! You all
Posted 11 years ago