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Posted 11 years ago
--- Pan-Roasted Veal Chops with Cabernet Sauce Recipe Type: Main Author: Chef Robert Wiedmaier Cook time: 20 m
Posted 11 years ago
Yield 16 egg rolls
Posted 11 years ago
Chocolate & Hazelnut Crunch Bars. A Chocolate Lovers Dream. Super Easy. Deliciously Hazel-nutty.
Posted 11 years ago
    I love nuts (that's what she said) especially ALMONDS!  With 1 cup of raw almonds
Posted 11 years ago
This chessy chicken enchilada quinoa bake incorporates all the classic chicken enchilada flavors, but is actua
Posted 11 years ago
It's amazing how the quality of ingredients used can completely change the way a dish tastes.  There is a wor
Posted 11 years ago
  I didn't like guacamole until I was in college. I can distinctly remember a moment sitting with Brian a
Posted 11 years ago
Para celebrar el día del niño que ya es esta semana, hoy les traigo estas deliciosas donas de vainilla horne
Posted 11 years ago
Are you looking for something a little different to serve as a side dish? This easy recipe for Stuffed Mushroo
Posted 11 years ago
Curried white beans and kale baked into a skillet then topped with eggs? Yes please! Hello decadent breakfast
Posted 11 years ago
Hours for Jam Anyone? I've been interested in making homemade jam for a long time, but I've been turned off by
Posted 11 years ago
Try citrus in your next omelet, it gives a great punch to any boring omelet.
Posted 11 years ago
Every time the little tails start to grow out of the sides of soaked beans, I am amazed. Each time, I think it
Posted 11 years ago
This easy Cauliflower Rice Pilaf recipe is a great healthy addition to any meal. You won't believe how wonderf
Posted 11 years ago
I want to let you in on a secret indulgence I've been p
Posted 11 years ago
Makes 32-48 donut holes.
Posted 11 years ago
A fresh spring salad and red wine vinaigrette recipe with black rice, English shelling peas, radishes, carrots
Posted 11 years ago
Reinvent leftover crawfish with this lighter version of incredibly delicious Crawfish Bisque. Gluten-free and
Posted 11 years ago
Tropical 3 Ingredient Energy Bars
Posted 11 years ago
  Okay, I just can't keep this recipe to myself any longer. I've been making back-to-back batches of thes
Posted 11 years ago
One of the desserts that I just can't stay away from are soft and tender yeast breads. I will pass up cake any
Posted 11 years ago
Danish pastry dough is a combination of puff pastry, with many thin layers and a yeast dough. It's flaky, butt
Posted 11 years ago
  "Percy's letters was enclosed in a package of Easter eggs that Mrs. Weasley had sent. Both Harry's and
Posted 11 years ago
Allen Lim came up with rice cakes for training camps and riders so that they could have something savory. Thes
Posted 11 years ago
This post is part of a social shopper marketing insight campaign with Pollinate Media Group™ and Tony’s Pi
Posted 11 years ago
Chicory Salad with Anchovy Dressing
Posted 11 years ago
My friend's mother-in-law made this salad at a party. One bite and I had to have the recipe. It is so easy and
Posted 11 years ago
  Have you ever bought a vegetable without a recipe to use it for. I regularly do it with eggplant. They
Posted 11 years ago
A freshly roasted sweet potato is a perfect addition to a creamy risotto and makes a wonderful first course.
Posted 11 years ago
This recipe brings together two of my most recent addictions: mangoes and vegan French toast. Vegan French toa
Posted 11 years ago
Here's the deal with dinner lately: I don't really cook it. It's not that we don't eat dinner at home... it's
Posted 11 years ago
Utensili indispensabili: schiacciapatate, tagliere riga gnocchi o semplicemente una forchetta (se volete farli
Posted 11 years ago
Since I brought you blackberry margarita's on Friday, I thought it was only appropriate to bring you strawberr
Posted 11 years ago
Vegan scone filled with fresh strawberries and topped with a lemonade glaze
Posted 11 years ago
Amazing asian glaze chicken that takes 5 minutes to throw into the crockpot and has amazing flavor!
Posted 11 years ago