My good friend is a great cook. She cooks with spices I have never used or never thought of using. Garam Masal

Blueberry Cake Bars are a buttery blueberry treat with a crumble topping.

I recently posted a simple (but tasty) Brussels sprouts recipe. Today, we're going to take it up a notch by ad

Roast Beef leftovers with 3 beans and garlic

Take a peek!  These are the delightful surprises I found in my CSA box this past week.  Unlike the last tim

from Every Day with Rachael Ray Magazine, May 2014

These vegetarian meatballs can be used for an appetizer or to top your favourite spaghetti sauce!

Disclosure: This is my final post as a member of the Kraft Tastemakers Team. As always, all recipes and opinio

Delicious baked zucchini fries

Pistache-walnoot rotsjes Prep time: 15 mins Cook time: 45 mins Total time: 1 hour Serves: 4 Ingredients 50 gr

Huh? Sourdough muffins? What?! I know you've all had sourdough bread, and most of us looooove that warm, crust

One last guest post for you today! This one comes from Holly at Mess Makes Food, who's a fellow Brit blogger!

Make IHOP style scrambled eggs at home by using a little bit of pancake batter for deliciously fluffy eggs. I

Mix up your salad by sticking it in the oven - yes, seriously!  The heat from an oven pulls out some of the n

Perfect Sunday supper for friends and family, this crowd-pleaser is a real keeper.

Ahi Tuna feels smooth and buttery yet it is a mild flavored fish that takes on flavor well and blends with a v

It's only Monday, but there are so many exciting things to talk about!  Where to begin...Well first of all,

Be sure to check out this Copycat Olive Garden Salad Dressing Recipe with your family! If you LOVE Olive Garde

TWO DAYS TWO DAYS TWO DAYS! Wowza. You're just going to have to put up with my constantly counting down to our

If you are following a Weight Watchers plan here is the breakdown in points: 6 eggs- 12 points Broccoli, Cauli

This Raspberry Quick Bread is really good. Like, really freakin good. Even my 1-yr-old approved. Actually what

I have to be honest, breakfast really isn't my thing and eggs really really aren't my thing (something about t

I have to be honest, breakfast really isn't my thing and eggs really really aren't my thing (something about t

Tortillas can make or break a taco, enchilada, or other Mexican themed meal. There is just something about hom

This is a sponsored post written by me on behalf of Barilla, but opinions are my own. Three Cheese Spinach Pas

Hi Foodies, Nutella and Banana in a shake? Oh Yumm! Vidya Ji has brought Lovely Singh for you all, Check out t

A few days ago, I had some eggs and half of an avocado for dinner, but I still wanted something more afterward

In about a month and a half, my family is having its first family reunion.  We settled on Galveston for the l

Mother's Day is fast approaching, so I decided to do a Mother's Day theme this week. Many Mother’s Days beg

Sugar cones dipped in a chocolate peanut butter shell and then fixed with dipped pretzels. Filled with ice cre

I was inspired to make this juice after purchasing a much bigger than needed red cabbage at the local market a

I was inspired to make this juice after purchasing a much bigger than needed red cabbage at the local market a

This is delicious, flavorful, and healthy! It gets better the longer you let it sit, so if you can, try to mak

German Soft Pretzel Sticks - How to make homemade slightly sweet golden soft pretzel sticks. Made with yeast t

I have a group of friends - 3 women plus me - who have been exercising together on Friday mornings for over 20

Going to the Hibachi is such a special treat, but it can be really expensive.  Here's an at home version... H