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Basque Cake baked in 4 1/2 inch springform pans. Before making the cake, you will need to have a cup of basic
Posted 9 years ago
This is the Best Homemade Banana Pudding ever.
Posted 9 years ago
A Coffee Cake Protein Smoothie that tastes like the flavors of coffee cake all made without sugar and dairy
Posted 9 years ago
Instead of the Cali-style breakfast of fresh mixed juices characteristic of LA culture, I was lured into somet
Posted 9 years ago
An Italian style flat oven baked bread seasoned with olive oil and salt primarily.
Posted 9 years ago
No Bake Strawberry Lemonade Freezer Pie is the perfect easy summer dessert
Posted 9 years ago
Feel free to change the proportions of the rice and grains. Do whatever that makes you feel happy!
Posted 9 years ago
This simple, creamy smoothie is a winner with the combination of apple and avocado.
Posted 9 years ago
Hi all!  Today I am excited for my good friend, Lynn at Pocketful of Paint, to treat you to some Crispy Fish
Posted 9 years ago
I love this post today... for two reasons. Numer0 uno - I'm re-sharing a post for Funfetti Cake Dip because my
Posted 9 years ago
A quick and easy way to satisfy an ice cream craving.
Posted 9 years ago
Fresh summer peaches with lime juice and bourbon make for a great summer cocktail
Posted 9 years ago
This kale salad is a twist on Panzanella with grilled bread, apples, turkey bacon and the best smokey cheese v
Posted 9 years ago
Rich, creamy, luscious Candied Pecan Maple Ice Cream is sweet, super creamy, rich and smooth - like the perfec
Posted 9 years ago
Classic Red Wine Sangria, deliciously sweet and loaded with fresh fruit flavors. The perfect way to enjoy the
Posted 9 years ago
Graham crackers meet brownies, topped with marshmallow and chocolate. You've never had s'mores like this!
Posted 9 years ago
A couple of weeks ago I got to guest post this Cream Cheese Strawberry Shortcake recipe on Tatertots and Jello
Posted 9 years ago
Pizza is a staple in any home with kids. I love that it is so versatile and can be made with any topping your
Posted 9 years ago
I'm actually snacking on one of these Vanilla Fig Energy Bites as I type out this post. I woke up way too earl
Posted 9 years ago
Sometimes dinner has to happen about 30 minutes after I walk in the door. With a 2.5year old and a 4 (is it 5
Posted 9 years ago
Let me just say something here off the bat. I love meatballs. If there's any kind of food in the world that ca
Posted 9 years ago
Scaccia Ragusana is a traditional Sicilian, rustic cheese and tomato pie.
Posted 9 years ago
This post brought to you by Honeysuckle White® and Shady Brook Farms®. All opinions are 100% mine. Maaaaaah,
Posted 9 years ago
I adore fresh-made jam. There's nothing like it- especially if you slather it on a fresh-from-the-oven muffin.
Posted 9 years ago
I made these Snow Cupcakes for my daughter’s Frozen birthday party.  She loves cupcakes, so they are always
Posted 9 years ago
My husband ate my blog post. Yep, you read that right, my husband ATE my blog post. I made some delicious litt
Posted 9 years ago
 Blackberry Cinnamon Rolls - Homemade soft cinnamon rolls made with fresh blackberries. For summer brunch or
Posted 9 years ago
Oatmeal chocolate chips cookies with a few healthy swaps - oat flour and coconut oil. These cookies have delic
Posted 9 years ago
I don't think I've ever actually posted my recipe for Red Velvet Cupcakes. I'm too lazy to go back and check t
Posted 9 years ago
Ahhhhh... Michigan apple season. It is almost my favorite but I have to put it out there - I LOVE fall and pum
Posted 9 years ago
A lighter take on a beloved Southern dish
Posted 9 years ago
A beautiful summertime, make-ahead salad – perfect for picnics or backyard potlucks.
Posted 9 years ago
Peach Pie Overnight Oats have all the flavor of peach pie but are much healthier in the form of hearty oatmeal
Posted 9 years ago
Amaranth flatbread with fig, sweet corn, and shallot cream sauce. And also basil. Try saying that 5 times fast
Posted 9 years ago
This moist cake is loaded with blueberries and topped with a buttery crumb mixture. Then it's drizzled with a
Posted 9 years ago
These are a crowd pleasing dinner for sure! So much flavor and SO easy to make!
Posted 9 years ago