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It's like tiramisu with less coffee taste but with the addition of chocolate with hazelnut undertones (Nutella
Posted 11 years ago
Couscous is a traditional North African/Mediterranean side dish and since some of the former French colonies w
Posted 11 years ago
Lobster risotto is a fantastic way to use the meat from the bodies of lobsters, as well as the shells. It is a
Posted 11 years ago
Les Stuffed pizza rolls ou les boules de pizzas farcies à la française font le tour
Posted 11 years ago
There is nothing like the smell of fresh basil and it is so easy to grow in any garden or balcony pot! This fr
Posted 11 years ago
The healthy alternative to hot chips. The kids will love these yummy, crunchy and healthy alternative to potat
Posted 11 years ago
Ground beef is usually not this exciting for me! A friend of mine recently purchased a whole grass-fed, organi
Posted 11 years ago
No flipping is required with this Parmesan Crusted Baked Grilled Cheese!
Posted 11 years ago
La crème pâtissière est un classique de la pâtisserie française. Une recette indispensable à connaitre p
Posted 11 years ago
If you have time, work the lamb mince thoroughly with your hands to a sticky paste before you shape the koftas
Posted 11 years ago
These bacon crusted mini quiches are so quick and easy to make that now breakfast can be a gourmet experience
Posted 11 years ago
Summary: These Bacon Crusted Mini Quiches are so simple to make. Pour, bake, and eat – that simple. You
Posted 11 years ago
A tri-colored quinoa salad packed with tropical fruits and dressed in a tangy citrus dressing made from clemen
Posted 11 years ago
Olives Et Al sent me through their products and I made their Lamb Dukkah, it is delicious and perfect for a fa
Posted 11 years ago
The favorite, classic sandwich turned into a breakfast treat. Heat your favorite type of jelly in the microwav
Posted 11 years ago
  Samsa ou triangles aux amandes ,une pâtisserie orientale très simple a réaliser ! Un délicieux tria
Posted 11 years ago
Delicious, juicy, homemade Meatballs prepared with a sweet and tangy Pineapple Barbecue Sauce.
Posted 11 years ago
Ingredients 1/2 butternut pumpkin rice bran oil to spray salt and pepper 1 bunch spinach or silverbeet 1 large
Posted 11 years ago
Compensation was provided by Gallo Family Vineyards via Sunday Supper, LLC. The opinions expressed herein are
Posted 11 years ago
Did you know that April is National Grilled Cheese Month? Honest to goodness, I had no idea, but am I ever on
Posted 11 years ago
A grilled cheese sandwich is the epitome of comfort food.  Buttered toast and gooey cheese. Nothing better in
Posted 11 years ago
The Bluegrass State classic open face turkey, bacon and tomato sandwich is transformed into a cheesier version
Posted 11 years ago
This salad that I am sharing with you today is loaded with anti-inflammatory foods. Just look at its bright co
Posted 11 years ago
This salad that I am sharing with you today is loaded with anti-inflammatory foods. Just look at its bright co
Posted 11 years ago
Be sure to use smoked paprika and not regular paprika in this recipe. There is a difference and it matters.
Posted 11 years ago
It's easy to make your own Creole spice mix at home. This mix may be stored up to 3 months.
Posted 11 years ago
The Piadina is an unleavened flatbread, similar and probably related to that of the Middle East. Fill it with
Posted 11 years ago
Asparagus with Toasted Pine Nuts and Lemon Vinaigrette is an extraordinary Northern Italian side dish, found a
Posted 11 years ago
Serve for breakfast, brunch or with afternoon tea.
Posted 11 years ago
Roll these balls in extra coconut for a pretty presentation ??? it also makes them look much more naughty than
Posted 11 years ago
Caramel Banana Loaf is delicious for breakfast or any time of day.
Posted 11 years ago
A simple recipe for perfectly crispy lemon-roasted chicken thighs.
Posted 11 years ago
These have to be three of my most favourite ingredients, so anything with them all has to be a winner in my b
Posted 11 years ago
The smell of Etouffee, be it lobster, prawn, or other seafood is a most heavenly Creole aroma, along with the
Posted 11 years ago
Jambalaya is one of the easiest, filling, and inexpensive dishes you can make. Just ask anyone from Louisianaâ
Posted 11 years ago
Un pan fácil y exquisito que ya es imprescindible en los desayunos de los fines de semana
Posted 11 years ago