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Lasagna Roll Ups Love it?  Pin it to SAVE it! Cheese and spinach rolled up in lasagna noodles and topped with
Posted 11 years ago
Rhubarb season is, thankfully, almost upon us. This is a photo of an amazingly refreshing rhubarb juice being
Posted 11 years ago
A great gluten-free scone to enjoy with tea.
Posted 11 years ago
A simple post this morning .. a staple at our house
Posted 11 years ago
If you live in the mid-west, you are familiar with a Runza® sandwich, if not you are definitely missing out!
Posted 11 years ago
This raspberry steel cut oatmeal is filling and satisfying. It's very easy to make, delicious, and comforting.
Posted 11 years ago
This hearty, healthy stew is perfect comfort food for cooler Fall days! With yummy ingredients like quinoa and
Posted 11 years ago
I realize it is a pretty big claim, but I stand by it - these are the Best Ever Oatmeal Cookies! Packed with y
Posted 11 years ago
This sauce can be used as a delicious glaze for basting chicken pieces such as legs or thighs while baking and
Posted 11 years ago
  There is nothing better than curling up with a warm bowl of soup and watching a movie on a lazy cold da
Posted 11 years ago
This dip is fresh and delicious! It is great as an appetizer for a party or as a quick, make-ahead meal.  Can
Posted 11 years ago
I love eating salads for lunch period. My friends always ask me: "How do you not get bored of eating salad al
Posted 11 years ago
I first began making these enchiladas in my 9th grade foods class, they have received many makeovers in the la
Posted 11 years ago
Breakfast Bell Pepper Tots. Your perfect easy treat for a successful Sunday brunch or breakfast on the go!
Posted 11 years ago
This year, we have been eating lots of brussels sprouts. We always have a bag of them in our fridge. They are
Posted 11 years ago
Recipe from Sait's "Seasons" Cookbook
Posted 11 years ago
Creamy soft vanilla fudge. Decorated with red, white and blue sprinkles make this a perfect patriotic treat.
Posted 11 years ago
Me sobró un plátano macho cuando hice las chips de plátano macho casero, así que decidí hacer otra prepar
Posted 11 years ago
Scrambled eggs with feta topped with avocado. Serve on tortillas!
Posted 11 years ago
My daughter, Rebecca, said that I shouldn’t post another soup recipe, that I have too many soups and you guy
Posted 11 years ago
      Buscando estaba yo mi adorada caballa el otro día en el Mercado de San Antón ya que en
Posted 11 years ago
Who doesn't love a baked, fresh from the oven, warm and delicious morsel to accompany that morning coffee or t
Posted 11 years ago
Who doesn't love a baked, fresh from the oven, warm and delicious morsel to accompany that morning coffee or t
Posted 11 years ago
There is not enough coffee in the world to save me today. I woke up at the crack of dawn yesterday to get my c
Posted 11 years ago
There is not enough coffee in the world to save me today.   I woke up at the crack of dawn yesterday to g
Posted 11 years ago
I love the sinfully delicious Cadbury Creme Eggs! Well, did you know that you can include them in cupcakes? Ca
Posted 11 years ago
Scrumptious bar-type cookie with a crust layer, a coconut-pecan filling layer, and topped with a citrus butter
Posted 11 years ago
Even though I was very young when she died, there are just a couple of things I  remember about my grandmothe
Posted 11 years ago
I love effortless dinners. You know, taking something so simple and making it taste so un-simple?  As in it t
Posted 11 years ago
Once I'd decided to make myself some homemade tartar sauce, then came the task of thinking of something veget
Posted 11 years ago
Chocolate brownie cookies packed with sweet white chocolate chips
Posted 11 years ago
Orange Scented Ricotta Cheesecake Stuffed Strawberries
Posted 11 years ago
A pretty pea soup for Spring that can be made, along with Parmesan crisps, in thrity minutes.
Posted 11 years ago
I love deviled eggs. Love! And the crispy bacon in these Bacon Deviled Eggs only makes them better. These eggs
Posted 11 years ago
Be sure to check out this Easter Marshmallow Pops Recipe for a fun Treat or Table Decoration for your Easter P
Posted 11 years ago
I used wok to in this recipe, because the shape of wok could hold big amount of beef. If you don’t have
Posted 11 years ago