One of our family favorite dish :). Use of simple ingredients and combination of meat and potato develops a di

We all want to love our livers, right? I mean, they are a really important organ! This love your liver herbal

This Quinoa Kale Tomato Corn Salad is clean eating at its best - packed with nutrients and oh so good. I've be

Winter has decided that it wants to stick around for a bit. I am not too happy about that, but since I can't c

As you know, autumn has come to the Southern hemisphere.  I can’t lie… I don’t mind it.  I welcome the

Un gâteau de Pâques simple et gourmand ... Si comme moi vous avez envie de faire un joli gâteau de Pâques

  Upon a visit to a green grocer that I recently re-discovered, I found the most gorgeous Granny Smith ap

I absolutely hated indian prior to becoming vegan. I would scoff at the thought of eating curry and chose to s

These mini frittatas are filled with veggies and quinoa and make a great gluten-free breakfast or snack.

Hoy os explico cómo preparar el Azúcar Invertido, que nos servirá para

I think people often get so wrapped up in wanting something sweet and dessert-like, that they tend to forget j

Yield: 8 5" enchiladas

Ricetta tratta da ???Come si fa il pane??? di Emmanuel Hadjiandreou

Brussels Sprouts

My family is definitely a yogurt-loving family. We always have yogurt in our refrigerator, and we use it in so

Pour 7 crêpes

These baked Supreme Asparagus Fries are simple to prepare, but will really bring out the "Wow!" Mise

Summary: These baked Supreme Asparagus Fries are simple to prepare, but will really bring out the “Wow!&

This recipe was inspired by Ina Garten's incredible recipe for Parmesan-Roasted Broccoli. But this version tak

A blueberry cake with a hint of lemon, a cinnamon streusel, and cream cheese glaze. This dessert cake tastes l

A blueberry cake with a hint of lemon, a cinnamon streusel, and cream cheese glaze. This dessert cake tastes l

I am a pumpkin lover, through and through, and when fall comes, I can't help but want to pumpkin-ize everythin

This is our family's favorite bread to have with dinner. The 16-year-old discovered it and makes it all the ti

Soyons clairs sur France Inter, je n’aime pas, mais alors pas du tout la tapenade… en général. Cette pâ

This is our family's favorite bread to have with dinner. The 16-year-old discovered it and makes it all the ti

Allrecipeshere Facebook0 Google+0 Twitter0 Pinterest0 LinkedIn0 Delicious vahrehvah Hyderabadi Mutton Biryani

It's been a little while since I posted a savory recipe on the blog so I just had to post a really good one as

So we finally got our taxes done! Yes I like to procrastinate when it comes to taxes. It's not that fun to go

Would you believe me if I told you that these amazing Pink Mimosas have a serving of FRUITS & VEGETABLES i

"While cooking in Spain, I noticed culinary philosophical differences between Americans and Spaniards when it

  Nie ma jak domowa pizza - musicie mi przyznać rację :) Ostatnio zrobiliśmy sobie jej nową wersję -

Garlic Parmesan Orzo Primavera is an adaptation of the popular recipe, Garlic Parmesan Orzo with Fresh Veggies

I could eat pasta every day of the week and if I didn't have to worry about a waist-line, I would. As it is we

Charming, colorful and bright Easter Cookie Cups filled with a sweet and luscious Coconut Buttercream Frosting

Spruce up a carrot cake mix by layering it with walnuts and a homemade cream cheese mixture. This dessert is s

I love being able to experiment with different grains to create healthy, nutritious flours I can use to bake f