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Delicious homemade pizza crust topped with diced bacon, crumbled goat cheese and grape tomatoes.
Posted 11 years ago
Ooey gooey grilled cheese sticks with a toasty Parmesan crust - the ultimate in comfort!
Posted 11 years ago
Layers of tangy yogurt, gooey coffee-toffee sauce, ripe bananas and crunchy granola - all the goodness of a ba
Posted 11 years ago
Skewer the marinated beef with the vegetables of your choice and fire up the grill! Substitute beer for beef s
Posted 11 years ago
Rich and Fudgy Brownies with a peanut butter swirl are pretty to look at, but better to eat.
Posted 11 years ago
Rich and Fudgy Brownies with a peanut butter swirl are pretty to look at, but better to eat.
Posted 11 years ago
Rich and Fudgy Brownies with a peanut butter swirl are pretty to look at, but better to eat.
Posted 11 years ago
Attention people - we have a winner here! Confession time. I've never made potato leek soup. I've eaten potato
Posted 11 years ago
Although this recipe is made for two, it can easily be doubled for a family of four. The cooking time and dire
Posted 11 years ago
I love lemon cookies. My mom and aunt had bought girl scout cookies from my cousin and then conveniently start
Posted 11 years ago
I love lemon cookies. My mom and aunt had bought girl scout cookies from my cousin and then conveniently start
Posted 11 years ago
A long long time ago, I asked a few friends to spread the word about my new blog. Two and a half years later,
Posted 11 years ago
A simple and delicious beet salad that’s ready in no time.
Posted 11 years ago
Looking for a basic chocolate cookie recipe that is great for beginners? Check out this Classic Chocolate Chip
Posted 11 years ago
A delicious special occasion treat that is simple enough to make any day of the week, including St. Patrick
Posted 11 years ago
Use grilled and ready chicken to make this gluten-free chicken bruschetta come together in under 30 minutes. I
Posted 11 years ago
 PALETS BRETON Et je continue avec des Biscuits le fameux Palet Breton que j'affectionne ,ce biscuit au goût
Posted 11 years ago
O...M...G Roasted Tomato Basil Bisque. There's just something about warm tomato soup (or bisque, in this case)
Posted 11 years ago
Move over lemon, apple poppy seed pancakes are the new healthy breakfast pairing in town! A steaming plate of
Posted 11 years ago
*Any type of jam can be used, but I find raspberry, blueberry, apricot, peach or a wild fruit mixture work the
Posted 11 years ago
"Then old Mrs. Rabbit took a basket and her umbrella, and went through the wood to the baker's. She bought a
Posted 11 years ago
A true testament to the richness and popularity of the cuisine of India's Muslims is the fact that when anyone
Posted 11 years ago
Les vacances ont été l'occasion de prendre le temps de boulanger un petit peu et d'améliorer les petits dé
Posted 11 years ago
I wasn't sure whether I should post this recipe because buffalo cauliflower has pretty much made its way aroun
Posted 11 years ago
Feel free to add sun-dried tomatoes, spinach and whatever your heart desires on top of the Pesto and Juicy Tom
Posted 11 years ago
If you love chocolate and mint, you'll have to try these.  Plus St. Patrick's Day is less than a week awa
Posted 11 years ago
Miniature carrot cake balls mixed with cream cheese frosting and coated in a white chocolate coating. A copyca
Posted 11 years ago
Happy Tuesday or Wednesday or whatever day it is wherever you are! It's the middle of the week  and this week
Posted 11 years ago
Chicken-Kozhi Kumbalanga Curry(Chicken with Ash Gourd) is another specialty of the Thrissur cuisine.
Posted 11 years ago
  Do wypróbowania tego przepisu zachęciło mnie zdjęcie na Mikserze Kulinarnym - wiele prawdy jest w p
Posted 11 years ago
Salted Coconut Honey Muesli   Author: Sophie MacKe
Posted 11 years ago
  I tend to have leftover mashed potatoes once in a while, believe it or not :) So sometimes you've got t
Posted 11 years ago
SHALLOTS CURRY- ULLI THEEYAL RECIPE, South Indian Kerala Drum stick Curry.
Posted 11 years ago
I love rice pudding and the comfort of all the spices. I prefer when it is served warm but it tastes equally g
Posted 11 years ago
Sneak some spinach into your mashed potatoes in with these cheesy Spinach Mashed Potatoes. Even kids will love
Posted 11 years ago