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Butter, garlic and parmesan cheese are ingredients that I usually always have on hand. Add in some fresh parsl
Posted 11 years ago
An authentic Mexican enchilada sauce using dried chilis in a blender. It's not complicated but has a much rich
Posted 11 years ago
I totally forgot that last week was Mardi Gras. I have never attended but I do love cajun food and I definitel
Posted 11 years ago
SO, THERE WAS AN ICE STORM. One that I've never seen the likes of, though I don't have a lot of experience in
Posted 11 years ago
I have attempted many times to make Spanish rice for my family, only to be left dissatisfied.  It wasn't unti
Posted 11 years ago
I have attempted many times to make Spanish rice for my family, only to be left dissatisfied.  It wasn't unti
Posted 11 years ago
Easy Mini Corn Dogs Check out this cute and Easy Mini Corn Dogs! Any kind of food always tasted better when it
Posted 11 years ago
The perfect cookie dough bites for St. Patrick's Day! Delicious bites of cookie dough with a hint of mint and
Posted 11 years ago
My mother in law gave me this recipe when I was just learning how to cook. Given the fact that there are just
Posted 11 years ago
When I'm in the mood to impress the men in my life, a beef packed chili bubbling away on the stove is all it t
Posted 11 years ago
I have to admit – Before we moved to Virgin Gorda, I had no idea that it existed. When my husband, Dwight, c
Posted 11 years ago
Start to use up your powdered milk with this food storage granola. Or, just make granola because it is delicio
Posted 11 years ago
Makes 8x8-inch brownie
Posted 11 years ago
    cake extra moelleux au cafe bonjour tout le monde, de passage sur le blog d'agenda, j'ai trouver une re
Posted 11 years ago
I've mentioned a few times in other posts that Ryan is a "pie guy". When we first met, without realizing it as
Posted 11 years ago
Coconut Cream Martini - a delicious and easy cocktail to make!
Posted 11 years ago
Cheesy pepperoni pizza bread, easy to pull-apart and dip into your favorite pizza sauce! A quick, delicious, a
Posted 11 years ago
Cheesy pepperoni pizza bread, easy to pull-apart and dip into your favorite pizza sauce! A quick, delicious, a
Posted 11 years ago
Sesame and orange bring a welcome Sephardi spin to a traditional Ashkenazi food, making these cookies the perf
Posted 11 years ago
Many of us have had this experience - walked into a convience store, saw a brightly colored machine with lot o
Posted 11 years ago
Do you have a favorite drink you crave? My cool and refreshing spring-loving drink favorite comes from a mega-
Posted 11 years ago
Your kids won't even notice the hidden vegetables in these super-cute and fun-to-eat sandwiches!
Posted 11 years ago
Celebrate your next birthday with these delicious, colorful Chocolate Funfetti Cupcakes!  Full of rainbow jim
Posted 11 years ago
Receta para chocolate adictos. Un postre que permite mil tunéos pero que siempre queda rico, rico.
Posted 11 years ago
These stuffed peppers are not only easy to prepare (because all you really do is put them in the oven), they a
Posted 11 years ago
A Big Ginger in cake form! This moist, soft cake is made with lemon and lime zest, ginger ale, and then drizzl
Posted 11 years ago
Because this is what you do with all of that fig jam you just made!  One of the things I am trying to do in t
Posted 11 years ago
An incredibly delicious low-carb protein brownie. You're going to love this guilt-free treat! Dairy free, easi
Posted 11 years ago
Vegetarian, gluten free, and nut free. Vegan option*.
Posted 11 years ago
As usual, I'm behind the times on green recipes. Since my birthday falls 10 days before St. Patrick's Day, cle
Posted 11 years ago
Creamy Cream-less Broccoli Soup is low carb, dairy free, naturally gluten free and a perfect meatless recipe f
Posted 11 years ago
I love oatmeal!  It's one of my favorite breakfasts.  My family makes something we call Oat-ole (that I'll s
Posted 11 years ago
Balsamic Glazed Mediterranean Chicken Bake is an easy, delicious, and healthy meal!
Posted 11 years ago
Living in a cold place like Utah, I drink A LOT of hot chocolate. Like, way too much.  And I love having some
Posted 11 years ago
Dark chocolate and espresso are the perfect pair. The dark chocolate buttercream finishes this cake to make it
Posted 11 years ago
This Almond and Herb Crusted Schnitzel is low-carb, wheat free, gluten free, paleo and absolutely delicious. T
Posted 11 years ago