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This is a sponsored post - my opinions are my own Winter returned with a roar last night and the only thing I
Posted 11 years ago
  Po moim snickersowym brownie zostało mi pół puszki masy kajmakowej, niewiele myśląc wykorzystałam
Posted 11 years ago
Happy Pi Day! In celebration of one of my ultimate favourite foodie holidays (I don't really like pie, I just
Posted 11 years ago
  I love chicken pot pie, and so does my family. We like it with a flaky light pastry, not puff pastry. I
Posted 11 years ago
Late last year I participated in Yuppiechef's annual cookathon and our meal started with a melon and avocado
Posted 11 years ago
Bonjour les gourmands! Il y a peu de temps, j'ai eu une envie soudaine de ce gâteau au chocolat . Ah dan
Posted 11 years ago
I’m from New York, I’m Italian-American, I love cannoli cream! Here’s the next best sugar-fr
Posted 11 years ago
This is my happy time of year. Time change, sun fades later, the promise of spring is here.  This Strawberry
Posted 11 years ago
I have never had a snickerdoodle cookie. Which is weird because when I was in India I was obsessed with trying
Posted 11 years ago
Beer-Battered Fish Tacos with Sriracha Mayo is a delicious, easy and insanely tasty meal for your typical fish
Posted 11 years ago
I just made this chili for my husband, and he swears it’s the best Chili he’s ever had…however he is cur
Posted 11 years ago
Taste the Rainbow!
Posted 11 years ago
Use your favorite chocolate or vanilla cake to start with.
Posted 11 years ago
Gluten free and delicious Peanut Butter Bars topped with all the sweet Samoa cookie fixings!
Posted 11 years ago
If you're looking for a healthy breakfast, try these Carrot Cake Pancakes. They're grain free, gluten free, da
Posted 11 years ago
  Shrimp and Grits is one of my all time favorite dishes and this version is one of the best I have made.
Posted 11 years ago
Need an energy boost? This kale smoothie with orange and pear is for you. Another creation from my Adventure C
Posted 11 years ago
A recipe for mint chocolate chip ice cream sandwiches. The cookie recipe is the chocolate roll out cookies rec
Posted 11 years ago
Root Beer Float Whoopie Pies are sure to be a big hit with the kids, and I have the easy recipe to share
Posted 11 years ago
This traditional Jamaican Rundown is a thick, savory stew made of mackerel, yams and coconut milk.
Posted 11 years ago
This traditional Jamaican Rundown is a thick, savory stew made of mackerel, yams and coconut milk.
Posted 11 years ago
When you are busy or working a lot, nothing is better than getting home and dinner is already done.  Now
Posted 11 years ago
Deviled Green Guac Eggs – a good St. Patrick’s Day appetizer and also a little healthier than the
Posted 11 years ago
Lemon Sprinkle Cookies may just be my NEW favorite cookie!    It's all about lemon this week at my h
Posted 11 years ago
Everyone needs to have a good blueberry muffin recipe.  Growing up in my parents’ house, breakfast was a bi
Posted 11 years ago
Summary: A simple chicken dish with mushrooms, wine and spring onions, that is good enough for company.
Posted 11 years ago
I love a good grilled cheese sandwich and after many years of trying different ones, this has to be my favouri
Posted 11 years ago
Well, with temperatures up near 70 degrees in northern Maryland yesterday I thought that winter had finally lo
Posted 11 years ago
Food from my roots! Here we go again....another dish from Italy, another recipe from memory lane. Probably a l
Posted 11 years ago
This is my most used smoothie recipe and my favorite way to drink my greens. This recipe makes one large smoot
Posted 11 years ago
Easy, healthy and delicious salad featuring lentils
Posted 11 years ago
A twist on traditional soda bread, this crusty Irish cheddar, and bacon soda bread is packed with melted chees
Posted 11 years ago
Canadian winters are dark & chilly, but you can survive them easier if you're powered by chocolate. This brown
Posted 11 years ago
This shrimp has an irresistible soft and and slightly sticky coating on the outside. It is seasoned with some
Posted 11 years ago
The two most common and popular recipes using leunca (green nightshade) are definitely lalapan and sambal leun
Posted 11 years ago
Mexican Throwdown- Enchiladas- S Recipe Type: Dinner Cuisine: Mexican Author: Jo Ingredients 1 lb. ground turk
Posted 11 years ago