Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
This type of cookies are ideal for holiday days, especially at Christmas time. They are not difficult to prepa
Posted 11 years ago
I hope you all had a nice weekend. It's been beautiful here lately. Spring is definitely popping up all over t
Posted 11 years ago
Delicious crunchy cookies mde with whole wheat flour and goodness of almonds
Posted 11 years ago
Here we have it, my inaugural post for The Secret Recipe Club. Basically how it works is that each month you a
Posted 11 years ago
Quick pickled beets tossed with chive oil, feta cheese, and pepitas. Quick pickled vegetables and fruits add a
Posted 11 years ago
Good morning! How was your weekend? Feeling all energised and ready to take on the week? I wish I was! I began
Posted 11 years ago
Have you been to Panera Bread? It's a chain, and even though I'm not a fan of chain restaurants, I love a sand
Posted 11 years ago
You are probably wondering why on earth I am listing a recipe for something that does not really need a recipe
Posted 11 years ago
This is really very easy dessert to make. If you like the taste of caramel and cinnamon, and of course, banana
Posted 11 years ago
Cauliflower soup prepared in this way is very creamy and delicious. Sprinkled with crispy bacon and gorgonzola
Posted 11 years ago
Carpaccio is a great appetizer made of thinly sliced raw meat. Carpaccio is pretty easy to prepare, the only t
Posted 11 years ago
Traditional spaghetti carbonara isn't made with cream or bacon - instead, with eggs, parmesan cheese and salty
Posted 11 years ago
This family-friendly fish pie is packed with cod, salmon and smoked haddock in a delicious creamy sauce, toppe
Posted 11 years ago
Squash is roasted in the oven until tender, then blended into a creamy cumin-scented soup base made with carro
Posted 11 years ago
  Pasta and I have a love-hate relationship. I LOVE cooking with pasta and creating different sauces. In
Posted 11 years ago
Pancakes are always delicious. Whether they are small or large, regardless of the type of flour they are made
Posted 11 years ago
I started my day with this wonderful and hearty Mexican dish. I think every Mexican family has their own versi
Posted 11 years ago
Risotto is one of many Italian specialities. It can be prepared in many ways. Squid risotto is very juicy, tas
Posted 11 years ago
Bitter dark chocolate enrobes a silky, creamy, peppermint cream filling in this simple recipe. Super simple to
Posted 11 years ago
Cheddar cheese and spicy sausage are combined with Greek yogurt in these flaky, buttery and decadent Sausage C
Posted 11 years ago
An easy and delicious upside down banana bread that can be served for breakfast or as a dessert.
Posted 11 years ago
Delectable and perfectly spiced Italian Stuffed Mushrooms. Sometimes it's fun to take an old family recipe and
Posted 11 years ago
Chocolate, double cream and butter combine in this super simple recipe for chocolate truffles. They're dusted
Posted 11 years ago
I have been working a lot which has been cutting into my blogging time... not to mention the 10 days I just sp
Posted 11 years ago
I try to make as much of the foods we eat at home as possible. It is better for us and I can eliminate preserv
Posted 11 years ago
The quinoa muesli can be made into large batches and kept for later. It works really well as a trail mix too.
Posted 11 years ago
My boobs are sore. Which is weird since it's from doing 50 toes to bar. Every time I do toes to bar, my boobs
Posted 11 years ago
It looks like delivery subscription services are my thing- I've always loved getting fun mail. So in addition
Posted 11 years ago
An easy and delicious upside down banana bread that can be served for breakfast or as a dessert.
Posted 11 years ago
Amazingly moist and fudgy brownies bites with a cheesecake topping and NO BUTTER!! A light way to enjoy chocol
Posted 11 years ago
It is time again for the “Secret recipe club” reveal!  I am sure you all know what the club is about,
Posted 11 years ago
Are you ready for vine-ripe tomatoes? I know I am, but we'll have to wait a bit longer. I plan to start my see
Posted 11 years ago
Love it?  Pin it to SAVE it! Follow Spend With Pennies on Pinterest for more great recipes! I love Mounds (an
Posted 11 years ago
Does it need repeating? Kids have it easy. Free room and board. Laundry and maid service. And they get to eat
Posted 11 years ago
I can't wait to share all of the details from the boys' Disney FROZEN birthday party this past weekend! But, I
Posted 11 years ago
Use this basic seitan recipe to create mock meatloaves, chick'n fried steak, pizza toppings, tacos, sandwich f
Posted 11 years ago