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Why is it that chicken wings get all the hype during March Madness parties? Probably because they’re crispy,
Posted 11 years ago
If you were to ask me what salad is my go to all time favorite, it would be this one ... The 1905 Salad from t
Posted 11 years ago
Garlic, balsamic vinegar and kale come together to create a boldly flavored pesto. Only a few ingredients are
Posted 11 years ago
We lived in Fort Dix, New Jersey, in the 1960s, and Dolores, one of our neighbors who lived across the street
Posted 11 years ago
Half-Smashed Refried Beans is a zesty and unique appetizer recipe adapted from BushsBeans.com
Posted 11 years ago
Spicy, smooth, delicious red enchilada sauce that goes equally well with classic chicken or roasted vegetable
Posted 11 years ago
Economical, delicious and easy to make at home hot & spicy chicken wings.
Posted 11 years ago
Sometimes, the best dish is the one that you can make easily, healthy, and if possible, within 30 minutes beca
Posted 11 years ago
Ingredients: Egg-less Cookie Dough Filling: 1.5 cup all purpose flour 1/4 tsp. baking soda 1/4 tsp. salt 8 T.
Posted 11 years ago
Quiche is a multitasker. It’s a breakfast, a lunch and even dinner if you feel like it. It’s flexible. It
Posted 11 years ago
You might know this as a Butter Crumshus Coffee Cake.  We've made this simple butter crumb coffee cake into i
Posted 11 years ago
These 4 ingredient Carrot Cake Bars are made from a cake mix! They're good enough without frosting, but for a
Posted 11 years ago
Healthy eating doesn't have to be a set of rules about what to eat and what not to. Healthy eating is not abou
Posted 11 years ago
Delicious breaded chickpeas given a “meaty” texture thanks to vital wheat gluten. Recipe adapted f
Posted 11 years ago
Even when we're at our most frazzled, like working 60+ hour weeks at our day jobs (guilty as charged), we stil
Posted 11 years ago
Chewy whole wheat crust topped with caramelized onions, sauteed mushrooms and creamy goat cheese.
Posted 11 years ago
110 calorie multi-grain sandwich thins. Low calorie and high fiber sandwiches
Posted 11 years ago
I married into a Polish family 35+ years ago. In that time they have learned to love my Italian food but I am
Posted 11 years ago
  Made this fresh and light salad for lunch. The addition of cooked prawns will lend an extra crunch to t
Posted 11 years ago
Happy happy Monday! How's everyone's day so far? I apologize for being a bit MIA this weekend--I was sick Frid
Posted 11 years ago
  Picture and video updated : 5/11/2017   This is another recipe that went viral on my facebook page
Posted 11 years ago
This cheesy tortellini is TO DIE FOR- and it requires a very minimal amount of effort, (wahooo!!!) It's great
Posted 11 years ago
Thank you for all the lovely Birthday wishes. I had a fantastic weekend and I'll tell you all about it when I
Posted 11 years ago
One thing I will never understand is how, in this society, we're expected to choose what we want to do with th
Posted 11 years ago
 Most of us love hot chocolate- and in the wintertime, there is nothing better! But I personally still like t
Posted 11 years ago
Um bolo onde os mirtilos são claramente a estrela, mas em que a polenta também se faz notar, pela consistên
Posted 11 years ago
Ya se que suena medio extraña la combinación pero te lo juro que sabe bien rica. Aparte es como tener todo l
Posted 11 years ago
For most of my life I never really cared for chocolate chip cookies. I know, crazy. But I was always in love w
Posted 11 years ago
 Could you eat this entire package of cookies?  Yes, but why when you can make these lovelies instea
Posted 11 years ago
[amd-zlrecipe-recipe:459]
Posted 11 years ago
  This soup is SOOOO tasty!!!! I've been dying to find a nice creamy chicken soup... something with a nic
Posted 11 years ago
Special K Fruit and Yogurt Cereal make these low carb, low sugar muffins “special!”
Posted 11 years ago
Penne With Peas, Onions, and Pecorino Romano
Posted 11 years ago
Lemon cupcakes with lemon curd frosting and raspberry buttercream frosting
Posted 11 years ago
  No matter what you decide to throw in your quiche, or what time of day you choose to serve it, or even whet
Posted 11 years ago