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I try to make as much of the foods we eat at home as possible. It is better for us and I can eliminate preserv
Posted 11 years ago
The quinoa muesli can be made into large batches and kept for later. It works really well as a trail mix too.
Posted 11 years ago
My boobs are sore. Which is weird since it's from doing 50 toes to bar. Every time I do toes to bar, my boobs
Posted 11 years ago
It looks like delivery subscription services are my thing- I've always loved getting fun mail. So in addition
Posted 11 years ago
An easy and delicious upside down banana bread that can be served for breakfast or as a dessert.
Posted 11 years ago
Amazingly moist and fudgy brownies bites with a cheesecake topping and NO BUTTER!! A light way to enjoy chocol
Posted 11 years ago
It is time again for the “Secret recipe club” reveal!  I am sure you all know what the club is about,
Posted 11 years ago
Are you ready for vine-ripe tomatoes? I know I am, but we'll have to wait a bit longer. I plan to start my see
Posted 11 years ago
Love it?  Pin it to SAVE it! Follow Spend With Pennies on Pinterest for more great recipes! I love Mounds (an
Posted 11 years ago
Does it need repeating? Kids have it easy. Free room and board. Laundry and maid service. And they get to eat
Posted 11 years ago
I can't wait to share all of the details from the boys' Disney FROZEN birthday party this past weekend! But, I
Posted 11 years ago
Use this basic seitan recipe to create mock meatloaves, chick'n fried steak, pizza toppings, tacos, sandwich f
Posted 11 years ago
Why is it that chicken wings get all the hype during March Madness parties? Probably because they’re crispy,
Posted 11 years ago
If you were to ask me what salad is my go to all time favorite, it would be this one ... The 1905 Salad from t
Posted 11 years ago
Garlic, balsamic vinegar and kale come together to create a boldly flavored pesto. Only a few ingredients are
Posted 11 years ago
We lived in Fort Dix, New Jersey, in the 1960s, and Dolores, one of our neighbors who lived across the street
Posted 11 years ago
Half-Smashed Refried Beans is a zesty and unique appetizer recipe adapted from BushsBeans.com
Posted 11 years ago
Spicy, smooth, delicious red enchilada sauce that goes equally well with classic chicken or roasted vegetable
Posted 11 years ago
Economical, delicious and easy to make at home hot & spicy chicken wings.
Posted 11 years ago
Sometimes, the best dish is the one that you can make easily, healthy, and if possible, within 30 minutes beca
Posted 11 years ago
Ingredients: Egg-less Cookie Dough Filling: 1.5 cup all purpose flour 1/4 tsp. baking soda 1/4 tsp. salt 8 T.
Posted 11 years ago
Quiche is a multitasker. It’s a breakfast, a lunch and even dinner if you feel like it. It’s flexible. It
Posted 11 years ago
You might know this as a Butter Crumshus Coffee Cake.  We've made this simple butter crumb coffee cake into i
Posted 11 years ago
These 4 ingredient Carrot Cake Bars are made from a cake mix! They're good enough without frosting, but for a
Posted 11 years ago
Healthy eating doesn't have to be a set of rules about what to eat and what not to. Healthy eating is not abou
Posted 11 years ago
Delicious breaded chickpeas given a “meaty” texture thanks to vital wheat gluten. Recipe adapted f
Posted 11 years ago
Even when we're at our most frazzled, like working 60+ hour weeks at our day jobs (guilty as charged), we stil
Posted 11 years ago
Chewy whole wheat crust topped with caramelized onions, sauteed mushrooms and creamy goat cheese.
Posted 11 years ago
110 calorie multi-grain sandwich thins. Low calorie and high fiber sandwiches
Posted 11 years ago
I married into a Polish family 35+ years ago. In that time they have learned to love my Italian food but I am
Posted 11 years ago
  Made this fresh and light salad for lunch. The addition of cooked prawns will lend an extra crunch to t
Posted 11 years ago
Happy happy Monday! How's everyone's day so far? I apologize for being a bit MIA this weekend--I was sick Frid
Posted 11 years ago
  Picture and video updated : 5/11/2017   This is another recipe that went viral on my facebook page
Posted 11 years ago
This cheesy tortellini is TO DIE FOR- and it requires a very minimal amount of effort, (wahooo!!!) It's great
Posted 11 years ago
Thank you for all the lovely Birthday wishes. I had a fantastic weekend and I'll tell you all about it when I
Posted 11 years ago
One thing I will never understand is how, in this society, we're expected to choose what we want to do with th
Posted 11 years ago