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Propuesta gastronómica de comienzos de semana... "Arroz con verduras y salsa romesco ". Amantes del arroz y d
Posted 11 years ago
Eines der ersten Rezepte, die ich hier auf Dila vs. Kitchen veröffentlicht habe, war ein selbst gemachter Big
Posted 11 years ago
I am always on the look-out for new slow cooker recipes, especially ones with skinless boneless chicken breast
Posted 11 years ago
Crock pot chicken stock is unbelievably simple. Just put chicken bones, some vegetables and water in the slow
Posted 11 years ago
La cantidad de aceite puede parecer excesiva, pero la clave para una buena tortilla es pocharla en aceite: de
Posted 11 years ago
Diese Teigtaschen mit einem Inhalt aus Möhren, Spinat, Datteln, Mandelmus, Curry und Koriander - uff
Posted 11 years ago
Diese Teigtaschen mit einem Inhalt aus Möhren, Spinat, Datteln, Mandelmus, Curry und Koriander - uff
Posted 11 years ago
Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo! Smo
Posted 11 years ago
Make sure to REPIN this recipe :) I am VERY excited this is the second recipe from Marie the first recipe ( Sp
Posted 11 years ago
Easy to make, flakey and full of flavor! Perfect for Lent!
Posted 11 years ago
  Yes, we're talking Passover already. Of course it doesn't feel like it's coming, since we just got hit
Posted 11 years ago
You know what are delicious? Blood orange margaritas, that's what. A couple of years ago, I whipped up some
Posted 11 years ago
Queridos amigos, No sé si os lo he contado alguna vez pero no hay cosa que me guste más que llegar el lunes
Posted 11 years ago
Cheese cake en sevdi??imiz tatl??larda bir tanesidir.Hal b??yle olunca farkl??la??t??ra farkl??la??t??ra bir ?
Posted 11 years ago
I've mentioned before on these pages my darling Grandmother Bathe; my dad's mom. Her married name was Lizette
Posted 11 years ago
This prosciutto-wrapped asparagus dish is the ultimate post-workout protein meal. I have been back on track wi
Posted 11 years ago
So basically my sister, Melanie, and I are getting a bit obsessed with making gnocchi and I don't really kno
Posted 11 years ago
White cheddar cheese, garlic, and dill combine to make a light dip great for snacking on with your favorite ve
Posted 11 years ago
On the Menu Today~ Lemon Tart with Meringue Cookies This recipe is featured on CCN~ Culinary Content Network~&
Posted 11 years ago
Being a New Englander myself, I think I'm allowed to call myself a clam chowder expert. That being the case, I
Posted 11 years ago
In my mind pot roasts are All-American family dinners....that I did not experience growing up. So to some exte
Posted 11 years ago
Homemade chicken broth is amazingly delicious and easy to make. Not only do you save money by making your own,
Posted 11 years ago
Crunchy, creamy, tart and sweet – you will soon consider this quick and easy salad a family favorite.
Posted 11 years ago
Do you love pesto? Try out this recipe for Pesto Dinner Rolls! Full of yummy pesto, you won't be disappointed!
Posted 11 years ago
Here is a fun recipe the includes Peeps for Easter. Kids will love the fun color Jell-O, sprinkles, and Peeps
Posted 11 years ago
This recipe is kind of a different take on Beef Stroganoff. The ingredients reminded me more of a stir fry typ
Posted 11 years ago
Spaghetti aglio e olio is a quick and simple pasta dish, which means ???spaghetti with garlic and oil??? in It
Posted 11 years ago
It's been a little quiet around here. Last week on Tuesday I had knee surgery. Although this surgery was incre
Posted 11 years ago
On this cold and rainy day, I felt like cuddling up with some warm, cheesy, and comforting soup and this brocc
Posted 11 years ago
Sitting here, writing this post today, I am enjoying a sight out the window that is dear to the heart of any U
Posted 11 years ago
I am a big fan of easy and delicious meals.  This Hambuger Onion Pie is one of those.  It takes just a few m
Posted 11 years ago
So I had lots of hazelnuts laying around (and clearly lots of time on my hands too ;) ) and I decided to make
Posted 11 years ago
So I had lots of hazelnuts laying around (and clearly lots of time on my hands too ;) ) and I decided to make
Posted 11 years ago
Adapted from Cooking Light Global Kitchen: The World's Most Delicious Food Made Easy, by David Joachim
Posted 11 years ago
from Cooking Light Magazine, March 2014
Posted 11 years ago
Se vi chiedessimo di pensare a un frutto privamerile... probabilmente scegliereste la fragola :) ! La nostra r
Posted 11 years ago