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Inspired by my mother-in-law's Finnish baked pancake recipe, here is my version of a Baked Apple Pancake that
Posted 11 years ago
 *I was given Gorton's free item coupons and a cutting board free of charge but all opinions are my own.
Posted 11 years ago
I am partial toward red beans as dessert, whether as red bean paste in mochi or dorayaki, or as main ingredien
Posted 11 years ago
My favorite springtime vegetable, without question, is asparagus and while it is in season I eat it with just
Posted 11 years ago
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Posted 11 years ago
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Posted 11 years ago
This recipe is from my Mexican cooking class with Chef Claudia.
Posted 11 years ago
The Best Cheesy Bread Sticks Love it?  Pin it to SAVE it! Follow Spend With Pennies on Pinterest for more gre
Posted 11 years ago
These Chocolate Lentil Brownies are a spectacular No Fail recipe! Still on my lentil kick I decided to try ano
Posted 11 years ago
This fresh Ginger Salad Dressing is a replica of the dressing served at Japanese Steakhouses. It's tangy and a
Posted 11 years ago
This recipe needs no long introductions! It has tender chicken, chunks of carrots, and peppers, and delicious
Posted 11 years ago
"No matter how long the Winter, Spring is sure to follo
Posted 11 years ago
The Peanut Butter Chocolate chip Skillet Cookie is delicious and decadent warm or cold. Serve it to guests or
Posted 11 years ago
This classic quickbread is easy to make, and tastes amazing! Perfect for a light breakfast, or a snack with co
Posted 11 years ago
Filled with the flavors of summer, perfect with a scoop of vanilla ice cream. This yummy fruit filled pie went
Posted 11 years ago
Zucchini and sweet potato soup might just be my most favorite soup. In addition to being easy to make, the sou
Posted 11 years ago
I love it when healthy food tastes good! This very berry chicken salad with poppy seed dressing recipe is load
Posted 11 years ago
Yogurt should be nothing more than milk and probiotic, healthy bacteria. So what's with all the added ingredie
Posted 11 years ago
Yogurt should be nothing more than milk and probiotic, healthy bacteria. So what's with all the added ingredie
Posted 11 years ago
Easy, light and delicious, this slow cooker cheesy cauliflower recipe is a great way to brighten up dinner wit
Posted 11 years ago
Apple Bacon Chicken Burger  Shhh! ..........I don't want to say this too loud, but I think the weather is tak
Posted 11 years ago
A simple salad with a bright citrus dressing
Posted 11 years ago
Double Crust Cherry Pie ~Ripe cherries and buttery crust will bring the goodness of a country fair to you. Thi
Posted 11 years ago
  Once I get the first whiff of spring, I immediately want to do the following, all day every day: 1) str
Posted 11 years ago
Weight Watchers Strawberry French Toast Just 6 Points Per Serving!     If you're on Weight Watchers,
Posted 11 years ago
A refreshing treat overflowing with chunks of tangy rhubarb and fresh strawberries. This pie is one of my husb
Posted 11 years ago
If you like hot and sour soup. This is the real deal. No restaurant necessary.
Posted 11 years ago
One of the things I am reminded of when I don't post for a little while is that one of the main reasons why I
Posted 11 years ago
A long soak in a sweet, slightly spicy brine makes this chicken one of the juiciest you’ll ever make, in
Posted 11 years ago
A classic. From the scrumptious filling to the flaky crust, this pie was auctioned for $25.00. I bid up to $20
Posted 11 years ago
Double Crust Apple Pie tastes just like grandma used to make. Imagine opening the front door to the aroma of w
Posted 11 years ago
 I had no idea how easy homemade tortilla bowls are, they're ready in 15 minutes! There is so much flexibilit
Posted 11 years ago
Low carb big breakfast. This will keep you full, pretty much all day. Add as many vegetables as you can.
Posted 11 years ago
Strawberry, banana, and avocado smoothie. This recipe makes about 2 (3 cup) servings.
Posted 11 years ago
Pop these tender peas in the slow cooker and forget about them until dinner! Delicious alone or in a myriad of
Posted 11 years ago
Absolutely fantastic grilled chicken basting sauce! This recipe has been used by our family for over 50 years
Posted 11 years ago