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These dessert squares are often seen with strawberries.  I thought I'd mix it up a bit.  You know me :) Half
Posted 10 years ago
Sirloin Steak Skewers are pounded thin and marinated before cooking over a very high heat on the grill. They a
Posted 10 years ago
Crispy Sweet Potato Fries by SouthernFATTY.com
Posted 10 years ago
Steam egg is a popular Chinese homemade dish. It can be steamed in a rice cooker and it can also be cooked in
Posted 10 years ago
Few ingredients make this super tasty. These are generally always in my pantry so that when unexpected guests
Posted 10 years ago
  I have this secret innate drive to be a hunter. It's almost a childlike fantasy, since I have no hunting kn
Posted 10 years ago
Do you ever find yourself buying way too much of something at the grocery store? I've been having trouble sayi
Posted 10 years ago
"She is not going to bowl, is she?' the friendly looking lady asked my friend,  pointing her chin at me. She
Posted 10 years ago
This crazy few is crazy good. With four simple ingredients, you will happily make this for your friends and fa
Posted 10 years ago
Here's something a little different from the standard pasta salad, I kicked it up a notch with the addition of
Posted 10 years ago
Don't you love when you make a huge boo-boo in the kitchen and it works out in your advantage? I SURE DO! I de
Posted 10 years ago
This may be my new favorite salmon dish. It's perfect for the summer using fresh ingredients and delicious wil
Posted 10 years ago
According to Larousse Gastronomique, a cassoulet is A dish, originally from Languedoc, which consists of haric
Posted 10 years ago
 These delicious Spanish-inspired cucumber rolls are like a little taste of Spring. They make for a great aft
Posted 10 years ago
J’ai gardé une partie de mon pain de mie pour réaliser enfin ce croque-cake au thon, repéré il y a de ç
Posted 10 years ago
Pourquoi cette huile d'olive porte le nom de Mère goutte ? L’origine de l’appellat
Posted 10 years ago
I have no problem eating a tasty vegetarian meal when it's something like this.  Quinoa is always filling, an
Posted 10 years ago
Fruity and full of fiber, this baked oatmeal is a real winner!
Posted 10 years ago
5 Minutes to make the Sauce 15 Minutes to make the Spaghetti.
Posted 10 years ago
A delicious and light vegan french toast recipe.
Posted 10 years ago
I got lost in the woods the other day. Maybe lost isn’t a great term for it, since I technically knew exactl
Posted 10 years ago
Déja vu! Some of you may have seen these on Judy's lovely blog, Savoring Today.. rest assured, you're not for
Posted 10 years ago
You've never made quicker - or tastier - crab cakes than these. With zesty lemon, sweet bell pepper and a yogu
Posted 10 years ago
A light and refreshing dish, with hint of citrus from lemongrass and crunch and nuttiness from peanut, Thai le
Posted 10 years ago
I don't remember exactly where I first saw sausage rolls...Probably Pinterest, now that I think about it. I ha
Posted 10 years ago
I know you love fried chicken. You know you love fried chicken. Deep frying anything at home can be a pain in
Posted 10 years ago
A crisp drink with refreshing flavors of cucumber basil.
Posted 10 years ago
Angel hair Prawn Scampini
Posted 10 years ago
Caramelized Pineapple Chicken Quesadillas with Strawberry Salsa - perfect summertime eats!
Posted 10 years ago
I just can't LIVE without the sweet, satisfying, delish crunch of granola cereal. Cereal (in general) and I ar
Posted 10 years ago
I love to buy beets at the farmers market and I have developed an easy recipe for enjoying both the beets and
Posted 10 years ago
One of the healthiest and yummiest breakfast/snacks ever!! High in protein and healthy fats. SO good for you!
Posted 10 years ago
Every Saturday, I buy a whole rotisserie chicken for the family to have for lunch. My family always enjoys it
Posted 10 years ago
Mama’s Gluten Free Basic Hamburger Buns with 4 Variations!  ~Dairy Free & Egg Free Option  Summer mean
Posted 10 years ago
The one and only “Magic Dust” by Mike Mills, is an amazingly versatile dry rub style seasoning for
Posted 10 years ago
Some people think that Summer Time is S'mores Time... I really think that any time is S'mores Time! These S'mo
Posted 10 years ago