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Raspberry liqueur and homemade whipped cream make this parfait layered with macerated strawberries and honey m
Posted 10 years ago
Our Strawberry Shortbread Cakes have shortbread cookies, vanilla ice cream, sweetened strawberries and fresh w
Posted 10 years ago
Our Strawberry Shortbread Cakes have shortbread cookies, vanilla ice cream, sweetened strawberries and fresh w
Posted 10 years ago
I think we can all agree that cookies are better pre-baking.  If you agree, you will love this dip!  If y
Posted 10 years ago
An easy healthy and delicious dinner, this slow cooker teriyaki chicken with pineapple was a big hit at our ho
Posted 10 years ago
Hey it's Doree from Top Notch Mom. I hope you had a fabulous weekend, I am happy to be back here at Mom's Test
Posted 10 years ago
A strawberry rhubarb crumbled made in one pot, using only whole food ingredients and no processed or refined s
Posted 10 years ago
A strawberry rhubarb crumbled made in one pot, using only whole food ingredients and no processed or refined s
Posted 10 years ago
This is my go-to easy nacho cheese sauce. It's great over hot dogs (such as the awesome grilled San Antonio ho
Posted 10 years ago
WEDNESDAY Dry~Poached Chicken Breasts  with Olallieberry Sauce  |  Roasted Green Bean & Bab
Posted 10 years ago
Both my mom and Ben’s mum have been feeling very unwell lately. It’s hard enough watching a loved one go t
Posted 10 years ago
Soft and moist cheddar biscuits with jalapeno tomato butter are perfect treats for any time of the day! These
Posted 10 years ago
A sugar cookie with an orange creamsicle flavor and a light, fluffy topping.
Posted 10 years ago
A fun but simple cupcake style flower pot. Perfect for lawn or garden themed parties.
Posted 10 years ago
Can someone please enlighten me as to why I can't find rhubarb anywhere? So, so sorry folks, but I don't have
Posted 10 years ago
Homemade Buttermilk salad dressing spiced up with a little hot sauce, and freshly made with herbs from the gar
Posted 10 years ago
On the Menu Today~ Chop Suey, American-Style Don't let the long list of ingredients scare you away... This rec
Posted 10 years ago
Thought I had run out of steam where couscous is concerned? Wrong- think again! This is one of my favourite co
Posted 10 years ago
Makes 15 Meatballs
Posted 10 years ago
Warm Roast Pumpkin and Cashew Salad. This vegetarian Winter salad dish will satisfy. Candied lime zest and gin
Posted 10 years ago
A refreshing summertime drink packed with watermelon flavor.
Posted 10 years ago
Posted 10 years ago
A chocolate mousse that is also healthy - can it get even better? I love chia seeds, and I use them in so man
Posted 10 years ago
Pineapple Sheet Cake flavored and moistened with crushed pineapple and topped with a sweet icing laced with sh
Posted 10 years ago
A simple double chocolate cookie with no butter, white sugar, oil, OR flour. These cookies are thick, chewy, a
Posted 10 years ago
A zucchini and summer squash gratin with fresh roma tomatoes and red onion coated in a Zesty Italian dressing
Posted 10 years ago
This is my adaptation of Joanne Weir’s salad. It is great with or without the additions I made.
Posted 10 years ago
Asparagus Goat Cheese Pizza As our asparagus patch winds down for it's first productive year, I wanted to ma
Posted 10 years ago
I am a member of the Collective Bias® Social Fabric® Community. This shop has been compensated as part of a
Posted 10 years ago
Friske søde rabarbermuffins med kokosmel og hvid chokolade
Posted 10 years ago
This easy Carrot Cake recipe is simple, tasty and full of good stuff! To me, it's almost like a cheesecake. I
Posted 10 years ago
Crispbread is a very common type of bread in the Nordic countries. In Sweden they eat it all the time and t
Posted 10 years ago
I love to develop healthier versions of well known recipes. When it comes to cakes or desserts, I always try
Posted 10 years ago
I am a huge fan of grilling Cornish Game Hens. They can be simply marinated and then easily cooked on any gril
Posted 10 years ago
I remember coming back from the Middle East in the 1990s and telling everyone about hummus, which most of my f
Posted 10 years ago