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Today I am excited to share with you a healthy recipe I know you will all love! I finally got around to thinki
Posted 11 years ago
Hello again! It's Becky from Love to be in the Kitchen. Since I last guest posted on here last month a lot of
Posted 11 years ago
Beans and rice are the basis of many a frugal meal. The only problem is that it can get a bit boring if you do
Posted 11 years ago
A traditional no bake cookie that sets up soft and delicious.
Posted 11 years ago
Spring is in the air!  Birds are chirping, it's lighter later (thank you Daylight Savings!), and it's actuall
Posted 11 years ago
caramel rice with black cumin a mugali rice that goes excellent with rich creamy dishes
Posted 11 years ago
Silky New York Style Cheesecake filled with delicious pieces of Mint Chocolate.
Posted 11 years ago
Refrigerated biscuit dough seasoned with garlic and dill and shaped like a shamrock! Perfect for St. Patrick's
Posted 11 years ago
I am happy to report that, thanks to some very lovely ladies - specifically Angela, Isa, and Robin - who have
Posted 11 years ago
Well, that's a mouthful. The name of this damn recipe is a mouthful, that is (see what I did there? I'm so pun
Posted 11 years ago
Moist turkey meatloaf recipe made with oats, instead of bread! This meatloaf recipe will have the family beggi
Posted 11 years ago
It's already Monday again, so I thought I'd start the week off with a yummy cookie recipe . . . monster cookie
Posted 11 years ago
Roasted Tomatoes with Cilantro, Mexican style....eat them with bread, use them as a topping for fish or chicke
Posted 11 years ago
A power-packed quick and delicious smoothie full of nutrition and flavor.
Posted 11 years ago
When I started branching out from using regular white and whole wheat flours I felt like everywhere I turned I
Posted 11 years ago
Un pane semplice dal profumo di antico
Posted 11 years ago
Are you looking for a fun and easy Easter recipe try with the kids, then give this Milk Chocolate Dipped Rice
Posted 11 years ago
Italian cannolis have always been one of my favorite desserts so not having had a bite of one for nearly 2 yea
Posted 11 years ago
Italian cannolis have always been one of my favorite desserts so not having had a bite of one for nearly 2 yea
Posted 11 years ago
This fast and flavorful dish is a simple recipe, quick and easy-to-make and so tasty!Capsicum and roasted pean
Posted 11 years ago
This Layered Chocolate Caramel Cake is based off of my Chocolate Caramel Bundt Cake and is a gorgeous, de
Posted 11 years ago
Cheese bread (camembert) with fig and onion jam recipe French people certainly know how to make baked goods. I
Posted 11 years ago
Happy Monday morning! I love making a batch of powerballs every week or two, and keep them in the fridge. It's
Posted 11 years ago
tomato rice Recipe Type: easy recipes spl Cuisine: Indian Author: EasyRecipes . Prep time: 10 mins Cook time:
Posted 11 years ago
This is the most easy and best Egg Biryani i have tried and thanks to Vahchef’s easy video instruction E
Posted 11 years ago
Rich, fudgy and covered with bright little sprinkles, these homemade cosmic brownies taste just like those cov
Posted 11 years ago
In addition to these Dark Chocolate Brownies being super-duper deliciously awesome, they are also incredibly e
Posted 11 years ago
A sugar free version of your favorite snack cracker. This is also grain and gluten free too!
Posted 11 years ago
{LT} Nors mėsainiai niekam nėra naujiena, ir ne tik Amerikoje, bet ir visoje Europoje skaičiuojamas dešimt
Posted 11 years ago
I'm from Philadelphia. I love cheesesteaks. I love the cheesesteaks sold by street vendors and the cheesesteak
Posted 11 years ago
When you workout hard you need to treat yourself with a healthy and scrumptious meal. Today I'm bringing you j
Posted 11 years ago
St. Patrick's Day is one week from today so I wanted to share something fun with you all. I loved being able t
Posted 11 years ago
from Good Housekeeping Magazine, March 2014
Posted 11 years ago
This dessert has three layers. but each of them are quite simple. You will need a Brulee gun for this dessert
Posted 11 years ago
Cinnamon, nutmeg, and ginger spice up the inside of these Carrot Cake Scones while a cream cheese glaze sweete
Posted 11 years ago
This recipe adapted gently from and with thanks to Chung-Ah Ree of Damned Delicious.
Posted 11 years ago