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Makes a TON, but reheats great! This recipe can easily be halved or frozen for a later date. I used the full t
Posted 11 years ago
Super easy to make homemade meatballs with healthy gluten-free pasta!
Posted 11 years ago
Creamy Parmesan Leek and Mushroom Pasta is a satisfying meatless meal that comes together in under 30 minutes.
Posted 11 years ago
Creamy Parmesan Leek and Mushroom Pasta is a satisfying meatless meal that comes together in under 30 minutes.
Posted 11 years ago
I'm all about trying new things especially when it comes to reducing consumption of animal protein so when I f
Posted 11 years ago
We eat takeout pizza all the time (too often, to be honest) but it's been practically forever since I've made
Posted 11 years ago
Like this recipe? "Pin it" to save it by clicking the photo above!!  Be sure to follow CentsLessDeals on Pint
Posted 11 years ago
Like this recipe? "Pin it" to save it by clicking the photo above!!  Be sure to follow CentsLessDeals on Pint
Posted 11 years ago
First, I rarely make meatless meals. Everything usually comes with beef or more often, chicken. Since I'm part
Posted 11 years ago
I really like a lemon flavoured cake and yet I have never made a lemon drizzle cake before. I never realised h
Posted 11 years ago
This breakfast quinoa provides a deep nutty flavour, paired with sweet mango, fresh mint, toasted coconut and
Posted 11 years ago
Happy Sunday everyone!  Always more people are looking for meatless meal ideas, especially during Lent, so th
Posted 11 years ago
I love food court Chinese food. I can't help it and I won't bother denying it. Master Wok at the local mall is
Posted 11 years ago
Recipe Yield: 1 9" skillet
Posted 11 years ago
Avocado Salsa Avocados are such a perfect food, due to their mono and polyunsaturated fat content, nearly 20 v
Posted 11 years ago
Avocado Tomatillo Salsa is about to become your top choice condiment! Made with tomatillos, chili peppers, and
Posted 11 years ago
Black Bean Spinach Quinoa Burritos are protein-packed with black beans and quinoa, and healthy vegetables.  E
Posted 11 years ago
This SUPER overnight French toast will tickle your tastebuds and fuel you for the day. It's free of gluten, da
Posted 11 years ago
Spring, Spring, Spring. What does it make you think of?? For me - lemons come to mind when I think of spring.
Posted 11 years ago
Full of flavour and incredibly easy to make. This is a fun twist on lasagna.
Posted 11 years ago
Banana ketchup is sweeter than tomato sauce and is similar in taste to the Indonesian Kecap manis and the Thai
Posted 11 years ago
Posted 11 years ago
Creamy, cheesy pasta, chicken, and spinach tossed with tomato sauce and baked until bubbly and delicious!
Posted 11 years ago
Great vegetarian dinner of spaghetti with chickpeas and spicy tomato sauce with roasted tomatoes. This week's
Posted 11 years ago
A cheeseburger-inspired pasta dish prepared in a cast-iron skillet. This easy meal is prepared in under 30 min
Posted 11 years ago
"...the inherent passion and energy that Jerusalemites have in abundance results in some fantastic food and cu
Posted 11 years ago
!Adapted from American Favorites by Betty Rosbottom
Posted 11 years ago
Take the classic butternut squash soup and add exotic East Asian flavors for a new twist on a traditional comf
Posted 11 years ago
We're trying to reduce the amount of meat (primarily beef) in our home . . . and it certainly is not easy!  S
Posted 11 years ago
I always love to have some crunchy snack with my evening tea. Diamond cuts are easy to make and very addictive
Posted 11 years ago
A favorite of leprechauns, this fudge is flavored with Irish Cream Liqueur and white chocolate, and is full of
Posted 11 years ago
Ah, bacon... cheeseburger... BOMBS. Awesomeeeee.  A filling with hamburger and cheese alone will do. But if y
Posted 11 years ago
The extraordinary flavor of Classic Prime Rib comes directly from its intensely simple preparation. Great dish
Posted 11 years ago
Les vacances sont l'occasion de recevoir de recevoir les copains et copines de mes enfants et que mes enfants
Posted 11 years ago
A flavorful, fried, ball of seasoned cornbread traditionally served with fried seafood.
Posted 11 years ago
For my first yummy recipe I decided to go for something basic but delicious. This is one of my favorite ways t
Posted 11 years ago