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After my minor triumph of finally making some successful Indian food with the dhal makhani recipe, I decided I
Posted 10 years ago
This is the recipe that became an American classic, the Toll House Chocolate Chip Cookie.
Posted 10 years ago
The recipe for this campfire dessert from from Sarah Huck and Jaimee Young's book Campfire Cookery: Adventures
Posted 10 years ago
This recipe has been updated so go and take a look at the new and improved version of bacon covered meatloaf w
Posted 10 years ago
This colorful veggie-packed quinoa salad is a perfect choice for a quick lunch, weekday dinner, or to pack for
Posted 10 years ago
Father's Day is next Sunday, June 15. I've been thinking about my Dad with love and gratitude. Though he pass
Posted 10 years ago
  This idea came to me by chance. The concept may seem strange, but I promise you-- it's worth it. When you c
Posted 10 years ago
A warm spiced yogurt marinade takes these chicken skewers to the next level! The marinade is best if the chick
Posted 10 years ago
A warm spiced yogurt marinade takes these chicken skewers to the next level! The marinade is best if the chick
Posted 10 years ago
A warm spiced yogurt marinade takes these chicken skewers to the next level! The marinade is best if the chick
Posted 10 years ago
Caramelized shallots and chicken in a flavorful gravy.
Posted 10 years ago
Leave me in a dark closet with a bowl of this all to myself.  Wasn't sure what to call this.  Is it
Posted 10 years ago
Poor brussels sprouts.  They always get a bad name and I'm not sure why.  I think their reputation a
Posted 10 years ago
I think there are very few people who don't like fresh bread at any time. I think it's why the French bread st
Posted 10 years ago
Umm... so where was my memo that Friday was national Doughnut Day? Where is my free melt-in-your-mouth Krispy
Posted 10 years ago
Shades of white lasagna has a plethora of flavors if not very many colors
Posted 10 years ago
Sweet potato fries. One would think that they would be simple enough to make, but that has not always been the
Posted 10 years ago
Wonderful veggie-friendly burger substitute. This quinoa burger will have your family asking for seconds! Vegg
Posted 10 years ago
You know very well that good food can  cheer you up and make you feel better. Such as this chicken fried in
Posted 10 years ago
Can we talk about X-rated fruit today?! You know the type...the boozy fruit recipes that start to show up arou
Posted 10 years ago
Fresh strawberry cupcakes topped with tangy cream cheese frosting and filled with a strawberry cheesecake surp
Posted 10 years ago
Today I would like to share a recipe with you that Vojta's loves. He just dances around me in the kitchen when
Posted 10 years ago
Hormones are a crazy, crazy thing. Here I am, cruising along, very stable-feeling and in control if life. I'm
Posted 10 years ago
I am beyond lucky and EXCITED to share one of my FAVORITE recipes with you from The Paleo Kitchen: Cinnamon Ch
Posted 10 years ago
A delicious Cream of Celery soup that's easy to make. Celery is an underrated vegetable - make sure you eat it
Posted 10 years ago
Blackberry Baileys Creamsicles. A cool, delicious blend of berries, booze and coconut cream.
Posted 10 years ago
Ham dip tucked inside sliced veggies to form low carb sandwiches. May use other veggies for your sandwich if d
Posted 10 years ago
Bu Kuru Sebzeli Bulgur Pilavı tarifini Şef Yunus Emre Akkor Deryanın Dünyası programına katıldığında
Posted 10 years ago
This sweet and spicy jam works well on cream cheese and crackers, swirled into yogurt, topped on ice cream and
Posted 10 years ago
I love Greek salad, it is one of my favorite dishes on a warm evening but it can be kind of awkward to eat, es
Posted 10 years ago
Hosting a BBQ? Or Graduation or Fathers Day get together? This Star Spangled daiquiri is the drink to celebrat
Posted 10 years ago
Sweet potato and zucchini fritters are super tasty and add a dollop of garlic aioli and to make them completel
Posted 10 years ago
If you do not follow me on Instagram or Facebook you most likely do not know that I have been u picking Strawb
Posted 10 years ago
With all the holidays, graduations and weddings this time of year, a Confetti Colada seems to be just the answ
Posted 10 years ago
  Spaghetti with Meatballs and Herbs Recipe Type: Entree Cuisine: Italian Author: The Mediterranean Dish
Posted 10 years ago
Confieso que me desperté esta mañana un poco nerviosa pues ya tenía en mente la receta con la que
Posted 10 years ago