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Sweetened condensed milk and baking mix make this easy muffin recipe a cinch to make!
Posted 10 years ago
Bon ce n'est pas tout de manger du cake au saumon, mes invités ce jour là, entre les entrées et  le plat d
Posted 10 years ago
Sometimes, I struggle with what to write for every single one of my food holiday posts. I mean, there is a lot
Posted 10 years ago
We met for lunch as we do every couple of weeks
Posted 10 years ago
A southern favorite with an Italian twist.
Posted 10 years ago
Breakfast? Lunch? Dinner? Try this ... Crispy Chicken Waffle Wrap! It's true love! Extra crispy chicken cuddle
Posted 10 years ago
Hello all! Sorry for the lack of updates but have been quite busy in May and probably the next 2 months too! B
Posted 10 years ago
I have been making almond milk for my one year old for the past couple of months.  We are dairy free in our h
Posted 10 years ago
A healthy, flavor packed, version of Shepherd's Pie!
Posted 10 years ago
Call it what you want: marinated lemon shrimp, pickled shrimp, or simple marinated shrimp... but whatever nam
Posted 10 years ago
What a week I had! Where do I begin? Let's start by say
Posted 10 years ago
I recently picked up 2 lbs of fresh organic blueberries that were on sale and decided to make blueberry freeze
Posted 10 years ago
These enchiladas have a super creamy filling that you would never guess is guilt-free and vegan!
Posted 10 years ago
Warm Spinach and Shrimp Salad Recipe Type: Salad Cuisine: Meze Author: The Mediterranean Dish Serves: 2 Ingred
Posted 10 years ago
Only 4 simple ingredients are needed to make these superbly rich, tender, and fluffy 7-Up Biscuits. You may be
Posted 10 years ago
Sambal mangga goes perfectly with grilled dishes, especially grilled seafood dishes like fish and shrimp. Usin
Posted 10 years ago
We cannot live on vinaigrettes alone!!  Let me explain, recently my friend and I visited one of our favorite
Posted 10 years ago
Hi friends! It's good to be back! I ended up taking 2 weeks off of blogging after my husband came home from hi
Posted 10 years ago
  After months of preparing life and work for a nearly two week vacation, we successfully journeyed to Gre
Posted 10 years ago
This is exactly what you need, if you’re looking for a quick and easy way to make flat bread. No special
Posted 10 years ago
Stuffed Grape Leaves (Dolmades) Recipe Type: Entree Cuisine: Mediterranean Author: The Mediterranean Dish Serv
Posted 10 years ago
Buffalo Chicken Sandwiches topped with Castello Burger Blue Cheese.
Posted 10 years ago
A cool, crunchy and refreshing salad bursting with flavors! Shredded carrots, pineapples, coconut, macadamia n
Posted 10 years ago
This, my friends, is my favorite dinner of late.  What makes it special is that each vegetable is treated ind
Posted 10 years ago
Mmmm....I don't know a single soul who could say "no" to a smore. These "Shortcut Smores" are no exception. Sw
Posted 10 years ago
This cheesy potato is very easy to make especially for a busy cook. You can make them just with cheddar cheese
Posted 10 years ago
It's summertime and for many, it's all about eating light. I know I tend to pass up those heartier meals becau
Posted 10 years ago
It's summertime and for many, it's all about eating light. I know I tend to pass up those heartier meals becau
Posted 10 years ago
I have to thank Lisa for getting me to come up with this dish.   While out shopping for ingredients for my sh
Posted 10 years ago
This page has been updated. Why not go and see the new and improved mini meatloaf with hidden veggies. These m
Posted 10 years ago
Just a quick post from me today. We're enjoying the last day of our mini holiday up the coast for the long wee
Posted 10 years ago
The wilderness of northern Maine offers plenty of outdoor activities, among them trout fishing. Rising early i
Posted 10 years ago
Goat Cheese with Honey, Fig & Pistachios- This is my "go-to" easy appetizer. So many people have
Posted 10 years ago
As I mentioned when I posted the recipe for the Cherry, Chocolate and Pistachio Muffins I also made a savory d
Posted 10 years ago
The absolute BEST corn is fresh, sweet corn straight from the garden to the dinner table, and one of the abs
Posted 10 years ago
I have to apologize for my previous slanderous post about potatoes. I have had a potato revelation. An epiphan
Posted 10 years ago