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When I was younger, I wasn't quite as into health as I am now. Luckily, I grew up in a health-conscious family
Posted 11 years ago
A cheesy hearty breakfast egg muffin!
Posted 11 years ago
i grew up in a pretty multi-cultural area. there were lots of different ethnic restaurants around...egyptian,
Posted 11 years ago
A springform pan makes it easy to remove the cake after applying sugar syrup.
Posted 11 years ago
These black bean, potato and roasted pepper tacos are hearty, cheap, and delicious all by themselves???but eve
Posted 11 years ago
We tend to eat salads for lunch during the week to make up for all the rich foods we end up eating on the week
Posted 11 years ago
A delicious spin on steak tartare using avocados
Posted 11 years ago
Fabulous sweet potato soup loaded with bacon and cheese. Incredibly wonderful taste. This recipe is gluten fre
Posted 11 years ago
I was in the mood for a baked egg this morning for breakfast. I looked in the refrigerator and found a leftove
Posted 11 years ago
As spring approaches, our lives are getting really busy around here on the farm and I don't have time to cook
Posted 11 years ago
Easy, beautiful and festive Mini St. Patrick’s Day Cupcakes
Posted 11 years ago
Jo's Chocolate Chip Cookie Recipe Type: Dessert Author: Jo Speidel Ingredients 1 egg 1/3 c. softened butter 2
Posted 11 years ago
Späztle are little egg-dumpling type noodles that are typically pan fried. These Browned Butter Späztle are
Posted 11 years ago
Caramel Chocolate Chip Cookies Recipe Type: Dessert Author: Molly Ingredients Caramel: 6 T. butter 1/2 c. xyli
Posted 11 years ago
Hey everybody and happy post-Thanksgiving! Is everyone just like super-full? 'Cause we are. And I must confirm
Posted 11 years ago
Ruby port, a wood-aged fortified wine, adds a fruity sweetness to this tangy citrus jelly. It's a decadent cou
Posted 11 years ago
This Shredded Brussels Sprouts Salad has bacon, walnuts, and apricots in every bite. It is crispy, salty, swee
Posted 11 years ago
Canned peaches are nutritious, delicious and available all year long! They are always on hand when you need th
Posted 11 years ago
I have discovered my new favorite recipe for chicken enchiladas - Cheesy Chicken Enchiladas. These are so easy
Posted 11 years ago
A delicious yet simple side dish of Roasted Asparagus & Potatoes tossed with garlic & fresh lemon juic
Posted 11 years ago
Here is a salmon recipe that I recently cooked and enjoyed by my family.  It consists of simple ingredients a
Posted 11 years ago
No-Fail Roasted Potatoes -- deliciously crispy and golden!
Posted 11 years ago
So... I bought one big nian gao (Indonesian: kue keranjang) for this past Chinese New Year, just because it is
Posted 11 years ago
Would you consider yourself a guacamole or salsa lover when it comes to Mexican food? Frankly, I like them bot
Posted 11 years ago
Vegan and Grain-Free cream of mushroom soup. Flavorful and decadent soup where you'll be amazed its so low cal
Posted 11 years ago
Chicken Cordon Boyd   It's 'Date Night Dinner' time again. I wanted to make something nice, but easy. I t
Posted 11 years ago
Spring is around the corner, and this is the best way to celebrate! Make a delicious Crock Pot Carrot Cake. Yo
Posted 11 years ago
Lettuce wraps filled with quinoa, vegan mayo, tempeh bacon, avocado, and of course, tomatoes! This recipe make
Posted 11 years ago
Shrimp and other seafood tapas are extremely popular throughout Spain. This should come as no surprise given S
Posted 11 years ago
My Rainbow Cake - sky high, sweet and a real kids favourite
Posted 11 years ago
Lemony Basil Chicken Soup
Posted 11 years ago
Ahh, thank you food holidays for making it easy and acceptable for me to be consuming cheesecake on the regula
Posted 11 years ago
My son goes crazy for these homemade fruit roll ups! Our favorite fruit is Strawberry and we keep the seeds in
Posted 11 years ago
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Posted 11 years ago
I’m a huge fan of fish en papillote (fish in paper). It’s the easiest, healthiest way I know to prepare th
Posted 11 years ago
A rich and hearty beef stew.  The beef, onions, and carrots are all browned, contributing to a deliciously ri
Posted 11 years ago