I haven’t spent as much time in the kitchen the past couple of days, but not because I haven’t wanted to.

Makes 35 cookies.

I used an 8x8 pan for this trial run. I'll be making the full recipe in a 9x13. You can easily double the reci

Why have ordinary poached pears when you can have them drenched in a caramel sauce made with espresso coffee.

On pourrait presque appeler ceci des "Tomates Mimozza" ! Une petite entrée toute simple, fraîche et légère

Tangy and chewy - these Pistachio Lemon Bars with coconut whipped cream make the perfect summer dessert! Lemon

Asiago Cheese Bread. A crispy crust, soft inside with an awesome Asiago cheese flavor. So good with soup, sala

A clean eating overnight oatmeal recipe with protein and strawberries

~ The classic combination of bananas and peanut butter, plus the nutrition of Greek yogurt and the sweetness o

Wonderful whole grain goodness in this two-pound breadmaker loaf. This bread is crunchy from finely diced waln

This hydrating, delicious juice/smoothie is perfect for a hot afternoon refresher.

This tangy salad is bursting with color and packed with flavor and antioxidants!

Tabbouleh salad is so easy to prepare and taste delicious. This salad is traditionally made of tomatoes, cucum

  Chiftelutele astea de pui cu sos de peste le-am (re) descoperit facand curatenie in "vraful" de poze digita

A delicious marinade for an elegant dinner.

So remember when I mentioned in this post that I haven't been eating eggs lately? Well it was the weirdest th

This easy Sausage Hash is a one pan plan. Fresh sausage, pepper and onions are sauteed with potatoes and spice

I am so excited to share this Stuffed Spaghetti Squash

These delightful frozen pudding pops are made with Hershey's white chocolate pudding mixed with bits of Oreo c

These tasty zucchini muffins got a makeover by swapping out some ingredients, like Greek yogurt for oil. You'd

Wish you were somewhere tropical? These dairy free Passion Fruit and Coconut Milk Pops will transport you ther

There was a time in my life when I didn't like olives or feta, but now I love them both.  Ten years ago, I wo

Do you have any recipes that you fear? That you have never tried because you honestly worried that you would m

Serve our Israeli Salad with some Shrimp inside a pita pocket for a delicious Mediterranean meal. Israeli Sala

I'm American. I've never had "real" poutine. We don't e

Happy Friday and Welcome to our fourth Fabulous Foodie Fridays party!   Thank you again to everyone who has

I hope everyone's summer is off to a good start! I just can't believe that it is summer already!! Where has th

These turkey burgers are delicious as is, but they'd also be lovely with garlic aioli. Try serving them with B

Tonight I am using my Basil Pesto recipe to make this Pesto Chicken Pasta. Hot or cold, this is the perfect we

Homemade speculoos (or Cookie Butter) ice cream layered with crushed speculoos cookies and a warm homemade blu

This Mango Planter's Punch Mocktail is a fun way to start the weekend. Made with fresh fruit and fruit juice w

Who loves beets? Not me - but I saw this recipe in Vegetarian Times magazine (April/May edition) and decided i

If you look for something quick, easy to make and full of flavor, then you came to the right place, a Salmon F

These apple crumble muffins taste how they sound – like eating yummy apple crumble but in a muffin. Now

Der Grießbrei gehört wohl zur Babyernährung wie die Kuh auf die Weide. Meine Mutter wurde schon mit Grießb

Every now & again .. it sure is fun to make a project recipe