A refreshing green juice to promote cleansing, recovery, and healing.

Ce cake est incroyable c'est une tuerie ,il est extraordinaire . Comment est -il possible de manger quelque ch

This creamy spring onion soup has a lovely, vibrant green color and subtle onion flavor. It's ready in just 25

Hello! Now that it's summer I'm starting to think about all the summer birthdays we have in our family. I have

If you make this recipe for Parmesan Roasted Broccoli, it really will be The Best Broccoli of Your Life! I d

Categories: Kids, Dairy-Free*eliminate cheese and substitute wine or water for milk, Gluten free* use gluten f

Categories: Quick and Easy, Season: Summer This is a perfect summertime variation on the classic tiramisu and

Everyone knows the best way to a person's heart is through their stomach. Or at least that's true for people b

I use one of those really large tins (2.5kg size) of tomatoes in this sauce. I purchase mine from my local Ita

I found myself with a few Ambrosia apples that had gotten a little too ripe for eating but perfect for cooking

Inspired by Confessions of a Hungry Woman column in Taste June 2014 page 44

A beautiful, summery cocktail recipe that combines frozen peaches, raspberries and bubbly Prosecco.

Pizza...for breakfast!  No, I am not talking about peeling a leftover slice from the box from the night befor

A healthy, quick, and easy weeknight dinner recipe for a Spicy Black Bean Burger Southwest Salad, smothered in

A Platter Talk Exclusive

The first ever piece of food item I ate at Starbucks was a Maple Oat Scone. It was triangle in shape and I ate

Charred green beans and fennel tossed with cherry tomatoes, extra virgin olive oil, vinegar, salt and pepper.

I’m always very demanding to myself, and I really don’t like when something happens out of plan. I’m get

A sticky sweet raw zucchini bread bite-sized ball made with under 5 ingredients! GF, VGN, Raw, Paleo

Disclaimer: Driscoll's provided me with coupons for berries and a $20 gift card to purchase ingredients. No ad

This month's Fill the Cookie Jar Theme is Father's Day.  I really didn't know what my dad's favorite cookie w

In our pre-paleo life, my stuffed peppers were one of Paul's favorite foods I made. They were right up there w

A summer salad perfect for a picnic

 This is a simple dip for raw veggies, crackers or even a spread for wraps.  When thinned some, it m

Recipe for no muss- no fuss Eggless Chocolate Cake!

It has a great tangy flavor and a thick, luxurious feel ~ perfect for a fresh crunchy salad.

This easy to make recipe featuring sweet potatoes, Greek herbs, and feta cheese will quickly become a "go

Mini Summer Berry Galettes are an easy dessert that I've created as part of a sponsored post for Socialstars #

I am in such a dinner rut right now. I always struggle in summer because my preferences lean heavily towards w

I am sure that everyone had a Tomato Salad with Mozzarella and Basil before. There are tons of recipes out the

I am sure that everyone had a Tomato Salad with Mozzarella and Basil before. There are tons of recipes out the

Fresh green bean salad with mustard seed + tarragon

I'm writing this post while going on zero  hours of sleep in the last 40 hours.  So if I begin to slur my wo

Delicious Green Beans with Garlic Gluten Free

 I've been a tea lover pretty much all my life. Whether it's hot, cold, or baked into something... I'm in! Wh

This dish is a good transitional dish. What do I mean by that? It's too warm out to do strictly comforting rai