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Oh man. People are going to be angered by this post. It's ok angry humans, you don't actually have to consume
Posted 11 years ago
This double chocolate cake with traditional buttercream frosting from the Miette cookbook is dense and flavorf
Posted 11 years ago
A quick and delicious one-skillet meal with cajun-seasoned chicken, tender pasta, and a creamy finger-lickin'
Posted 11 years ago
A quick and delicious one-skillet meal with cajun-seasoned chicken, tender pasta, and a creamy finger-lickin&#
Posted 11 years ago
Be sure to check out this awesome Nutter Butter Chicks Recipe for Easter! This is a fun Easter Snack Treat for
Posted 11 years ago
Thick Fudge Brownies start with 2 boxed mixes, but end up way better. And the frosting? Goodness. It's so perf
Posted 11 years ago
It's seems like it's about the right time to share something fruity. And healthy. Spring is technically 14 day
Posted 11 years ago
A smoothie made in the Vitamix with kale, blueberries and oranges, designed to boost the immune system and hel
Posted 11 years ago
Bright refreshing chimichurri perfect for a hardy meat dish.
Posted 11 years ago
Shake It Up! You could add any vegetables you have waiting in the refrigerator to this simple soup. Yams or Yu
Posted 11 years ago
I am always trying to find ways to take items my kids already love and eat and jazz them up a little bit. Dipp
Posted 11 years ago
Breakfast is usually an after-thought in our house. In between running around trying to get the bambino ready
Posted 11 years ago
Fettuccine Pie, that's pasta and pie in one meal! This meal combines two of my favorite things. From it's past
Posted 11 years ago
This recipe is a bit of an Asian fusion dish. I've used my own brand of smoked garam masala and spicy salt whi
Posted 11 years ago
I have been really lax on exercising as of late.  Like I probably only exercised at most 5 times last month (
Posted 11 years ago
I admit, I'm a huge fan of beef chili, so when I came across this recipe for white bean chili (with chicken?!)
Posted 11 years ago
This traditional Russian roasted eggplant spread is known as "poor man's caviar".
Posted 11 years ago
I have such a strong memory of the first time I really ate bone marrow (on it's own, not as sauce fortificatio
Posted 11 years ago
This dinner is a favorite of ours and I finally took pictures so I could share it with you all!  We have past
Posted 11 years ago
I love to use my slow cooker for cooking pork roast. I love it so much, I am always thrilled to find a new rec
Posted 11 years ago
Serves 4 Fat Flush Chickpea Peanuts Recipe Type: Snacks Ingredients Olive oil spray 1 (15-ounce) can chickpeas
Posted 11 years ago
Remember a little over a month ago when I made my first stuffed pretzels? I said then that I was already dream
Posted 11 years ago
Mason Jar Broccoli Salad is a mayo free, but classic salad that is perfect for all seasons for the year! A he
Posted 11 years ago
A creamy, vegan salad dressing that tastes similar to classic Caesar.
Posted 11 years ago
An easy, tasty soup made in about 30 minutes
Posted 11 years ago
Almond croissants are my most favorite thing in the world. It is really hard for me to pass one up, and I have
Posted 11 years ago
Enjoy these cheese stuffed “cornbread” muffins with your favorite soup to warm you up on a winter
Posted 11 years ago
Posted 11 years ago
Disclaimer: This post is sponsored by Red Prince Apples. All opinions are my own. Thank you for reading and su
Posted 11 years ago
  Burritos That Are Sure To Please Recipe Type: Entree Cuisine: Mexican Author: Florence Ingredients 3 bo
Posted 11 years ago
A sweet breakfast and dessert favorite get together for a breakfast that will make any morning feel special!
Posted 11 years ago
  These cookies are based on the family chocolate chip cookie recipe.  This results in soft, melt in your mo
Posted 11 years ago
Be sure to marinate this overnight or you'll be sorry
Posted 11 years ago
Creamy mint steamers topped with whipped cream and a sprinkle of Lucky Charms! In case you couldn't tell, I LO
Posted 11 years ago
Tomates rellenos, es un plato muy versátil y que puedes rellenar de infinidad de cosas, sólo hay
Posted 11 years ago
To make this an alcoholic drink, just leave out the vodka!
Posted 11 years ago