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 Pepper jack cheese, salsa verde, and a spicy honey lime marinade make these enchiladas unique and oh so yumm
Posted 10 years ago
Ingredienser finner du på altShop.no eller iHerb.com.
Posted 10 years ago
This blog post today is a bit of an emotional one for me. The main reason why is that I am going to be posting
Posted 10 years ago
Il y a très peu de recettes de cake sur le blog malgré les années qui passent ! Je suis la seule à aimer Ã
Posted 10 years ago
This is a surprisingly easy soup to make that is incredibly comforting, satisfying, delicious, low-fat and ful
Posted 10 years ago
This is a surprisingly easy soup to make that is incredibly comforting, satisfying, delicious, low-fat and ful
Posted 10 years ago
Drown out the ice cream man's jingle with the sounds of delight coming from your own kitchen, when you make t
Posted 10 years ago
El arroz en nuestra dieta colombiana cotidiana es muy común:  en mi casa siempre se ha comido el típico arr
Posted 10 years ago
I bet most of you have made or eaten Yorkshire Pudding before. I never have. At least I don't think I have. I
Posted 10 years ago
Tuesday night is pizza night for the kids at our house. We'll often pick up takeout for the gluten-eaters, but
Posted 10 years ago
  My boys don't go for leftovers much, heck  they don't even like eating the same thing more than once p
Posted 10 years ago
This is an amazing soup with delicate creaminess. Watercress is incredibly healthy, and its flavour pairs beau
Posted 10 years ago
J'aime expérimenter en cuisine ... mettre de l'avocat pour remplacer le beurre dans un muffin au
Posted 10 years ago
These gluten free "blondies with roots" are sweet and cakey blondie bars studded with chocolate chip
Posted 10 years ago
Après le test du pain de mie brioché, je ne me suis pas arrêtée en si bon chemin et j’ai donc voulu test
Posted 10 years ago
Let's talk about asparagus.  Anyone else think that it's a weird sounding word? No? Okay, maybe it's just me.
Posted 10 years ago
Nutella pudding with a homemade tart crust topped with strawberries. Because fruit + chocolate = healthy desse
Posted 10 years ago
Disclaimer: I received 2 jars of Ragú® Old World Style® Traditional Sauce for free, however, all opinions
Posted 10 years ago
We were having friends over for dinner and I wanted to surprise the kids with mini cinnamon rolls for dessert.
Posted 10 years ago
Happy Thursday, everyone! Sorry this week's Thirsty Thursday post is a little late...I am a lazy slacker, and
Posted 10 years ago
When you can't sleep, brew a delicious cup of Cinnamon Counting Sheep Coffee latte
Posted 10 years ago
Summer is the perfect time to stock up on homemade jam. Fresh fruits are just coming into season and can easil
Posted 10 years ago
If you love matcha (Japanese green tea), you are going to love these steamed buns. It is really fast to make,
Posted 10 years ago
Well... have you missed us? We've taken a bit of a hiatus over the past few months from blogging for some very
Posted 10 years ago
Weight Watchers: 3pp per muffin!
Posted 10 years ago
Macros: Calories: 180 Fats: 6.5 Carbs: 20 Protein: 11
Posted 10 years ago
Snickerdoodles are a tasty sugar type of cookie that is rolled into a ball, then dipped in a cinnamon sugar mi
Posted 10 years ago
Posted 10 years ago
Okay okay okay. Enough salad. If I’m following the 80/20 rule (eating healthy, whole foods 80 percent of the
Posted 10 years ago
I bring you yet another one of Hadia’s wonderful recipes from her book.  You can read my review here. I
Posted 10 years ago
Do you like eating food on skewers?  I know I do because for some reason food on sticks are lots of fun.&
Posted 10 years ago
Here is yet another wonderful recipe from Hadia's book.  This one is Brazilian Sweet Potato Salad.  
Posted 10 years ago
I recently was sent a copy of a book called Hadia's Lebanese Style Recipes from my friend Hadia of Hadia's Leb
Posted 10 years ago
Bolitas de Tamarindo Recipe (Tamarind Balls) combines sour and sweet in a candy that brings memories of my chi
Posted 10 years ago
Fresh Strawberry Cobbler is sweet and buttery with a tender biscuit-type crust. This is a classic comforting d
Posted 10 years ago
  I am pretty sure the first time I ever ate rice pudding was at camp, as a counselor, at around age 17.Â
Posted 10 years ago