A sweet and tangy homemade BBQ sauce with a little kick. Great for glazing, marinating, dipping or topping. Th

Most of you know, that I love cooking, and whenever I have a chance, I try to learn new things. So a couple of

I'm a little giddy about this recipe because it combines three things I adore - basil, garlic, and pasta. Bria

Tips: If you can afford real crab meat, all the better. For a bit of extra pizzazz, sprinkle the avocado halve

This is a classic Italian meat sauce, or Bolognese, and my family and friends say it is the best meat sauce th

So, eggs. Aren't they freakin' awesome? King of breakfast, obviously. But, they are super handy for creating f

Savory scones made with the ancient grain spelt offer a healthy twist on this English favorite.

So, you remember how much you love those Taco Chicken Bowls? And how they're so easy because you just pour eve

Italian-inspired flatbread with delicious herbs, lemon zest and sea salt. Perfect for a dinner bread, sandwich

Celebrate Memorial Day or the 4th of July with this festive and healthy Red, White & Blue Fruit Smoothie.

When you're looking for a sweet treat, these cookies aim to please.

Qotab (Persian: قطاب‎ qottâb) is an almond-filled, deep-fried Persian pastry. It's prepared with

Easy to make, and the cocoa powder adds a great depth of flavor!

Sweet crabmeat and creamy avocado pair in a light, refreshing entrée perfect for a warm late spring or summer

Chocolate chips and salted pretzels create a perfect balance of flavors in these sweet and salty granola bars.

If one lives in a college town .. no matter the date on the calendar .. nor the reading on the thermometer

Is it a coincidence that National Vinegar Month AND National Salad Month fall at the same time that I've been

The browned butter must be brought back to room temperature for this recipe, so it must be made a bit ahead of

It’s a whopping 80 degrees here in the Seattle area and oooh how I am loving it!  I’m not such a “hot�

What better to make with peaches and coconut milk than peach ice cream? After making Coconut Almond Ice Cream

Ready in 3 to 4 hours or faster if using ice cream maker

These no-bake Trail Mix Peanut Butter Bars are the perfect sweet & salty snack for on-the-go! When the wea

I had a helper today in the kitchen.  Actually, I usually have one or both in the kitchen when I'm cooking. �

  My THIRD post in ONE week! Yay! I feel like I just got done running a marathon or something. Well, mayb

This homemade BBQ sauce is exactly what the title of the post says it is. It is, hands down, the best homemade

This week in "Year of Breads" is exciting. This is a brand new bread to me. It's called mantou, or Chinese ste

This granola is great as a breakfast, snack or dessert!

Roast potatoes with lemon and rosemary

Frozen whipped cream strawberry greek yogurt popsicles. Perfect for summer strawberry yogurt popsicles made wi

It seems like most people have a strong opinion on fennel. Okay, maybe not most people. But if they've formed

Flourless Chocolate Cake Author: Adapted from epicurious.com by MELT® chef, Cygnia Rapp Ingredients 4 ounces

You know how sometimes you are so proud of something you created? Well, since I mainly handle the DIY projects

A fresh and spicy pear salsa compliments the pulled pork in these tacos wonderfully.

A cookie cup filled with apple pie filling and topped with an ultra rich Apple Pie Mousse.

It really needs no introduction ... Peanut Butter Fudge! Think of this Peanut Butter Fudge stacked with dark

A recipe for Quinoa "Fried Rice" which substitutes protein and good-carb packed quinoa for traditional white r