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Montar claras de huevo con Thermomix
Posted 10 years ago
The French are famous for their fashion sense, their classy outfits and some sort of je-ne-sais-quoi effortle
Posted 10 years ago
Luscious Mango Lemongrass Ice Cream - the delightful combination of mangoes and lemongrass makes this frozen d
Posted 10 years ago
Hi there. It's me. The unofficial-official expert on everything Swig cookie. Self appointed. If you doubt this
Posted 10 years ago
These big fat cookies are mostly sugar and butter, with just enough flour to help them hold together. Add spec
Posted 10 years ago
I’ve fallen a little bit in love with carob recently. It’s a richer, less sweet alternative to chocolate,
Posted 10 years ago
Both of my parents immigrated to the U.S. from the former Yugoslavia and I grew up with Serbian food tradition
Posted 10 years ago
Both of my parents immigrated to the U.S. from the former Yugoslavia and I grew up with Serbian food tradition
Posted 10 years ago
Both of my parents immigrated to the U.S. from the former Yugoslavia and I grew up with Serbian food tradition
Posted 10 years ago
Join the social fun on Facebook, and follow the photo trail on Twitter and Instagram. Following the March Dole
Posted 10 years ago
This vegetable juice is wonderfully reminiscent of a Bloody Mary (without the booze or hot sauce). The color i
Posted 10 years ago
Soon after we moved from the Philippines to Washington State in 1980, one of Don’s friends, Angelo, invited
Posted 10 years ago
  Have you ever tried to make sweet and spicy nuts for your salad  or to munch on and have them turn out
Posted 10 years ago
We've had some really crazy weather the past few days. As in...it's May, and yesterday it was 86 degrees outsi
Posted 10 years ago
Mushrooms and alfredo compliment one another so well. I always kind of knew that, but didn't really realize it
Posted 10 years ago
While I was on hiatus, one of the things I enjoyed the
Posted 10 years ago
This salad calls for cooked chicken, so plan ahead. I usually grill thinly sliced chicken breasts on an indoor
Posted 10 years ago
Time is rushing on toward summer. It seems like we were complaining so much that winter wouldn't leave and now
Posted 10 years ago
Italian Bruschetta Recipe Check out our new and amazing Italian Bruschetta Recipe! Italian Bruschetta is a f
Posted 10 years ago
This spicy steamed baby bok choy is a simple side dish that is perfect for weeknights. From start-to-finish,
Posted 10 years ago
    You can now purchase the Thüros Kebab Grill (featured) on my new online shop at discounted pric
Posted 10 years ago
Pop quiz. What's so German about German chocolate cake? As far as the country name- nothing. As far a man's na
Posted 10 years ago
Mini hamburger patate piselli, un generoso e soddisfacente secondo di verdura
Posted 10 years ago
Mini burgers peas potatoes, a generous and satisfying vegetable second dish
Posted 10 years ago
Mini burgers peas potatoes, a generous and satisfying vegetable second dish
Posted 10 years ago
Mini hamburger patate piselli, un generoso e soddisfacente secondo di verdura
Posted 10 years ago
Fiesta Fruit Slush happens to be my husbands favorite summer treat! He could skip dinner entirely and have thi
Posted 10 years ago
As it begins to heat up outside, we do more and more grilling.  It's easy, fun, and the whole meal start to f
Posted 10 years ago
A quick and easy summertime BBQ recipe with grilled veggies, soba noodles, and toasted pine nuts. Perfect for
Posted 10 years ago
Try this Blueberry Crisps Recipe in Mini Jars for your next party or get together with friends! Perfect desser
Posted 10 years ago
When I first started baking cakes, they were lopsided, sorry concoctions. They seemed to taste alright though,
Posted 10 years ago
Fresh mango and black bean salsa - it just takes a few ingredients to whip up this quick, healthy, and TASTY a
Posted 10 years ago
Fresh mango and black bean salsa - it just takes a few ingredients to whip up this quick, healthy, and TASTY a
Posted 10 years ago
Summer in the air! I spent Mother's day outside drawing all over the sidewalk with chalk with my son and  jus
Posted 10 years ago
Sizzle, sizzle, pop, eek! That’s the sound of crispy sweet carrots getting thrown into a wok with hot oil, a
Posted 10 years ago
As I wrote earlier this week I use yogurt a lot and here is just another way. This is an easy peasy way to use
Posted 10 years ago