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These AMAZING Grain & Gluten Free Garlic & Cheddar Biscuits will remind you of the famous Cheddar Bay
Posted 10 years ago
So sad to see one series end but it only means the beginning of a new one. And trust me when I say it's g
Posted 10 years ago
Ovcharska Salad is a variation of the Shopska Salad. This has all the ingredients of the Shopska plus egg, mus
Posted 10 years ago
Gods, this week and last. Things have been crazy-busy as of late. Baking jobs for the bambino's school. Workin
Posted 10 years ago
I don't often talk about alcohol on this blog because, offered the choice between a fine glass of wine and a
Posted 10 years ago
Chocolate Fudge Cake - A rich, moist chocolate sponge smothered in glossy chocolate fudge icing guaranteed to
Posted 10 years ago
One of my favorite treats when I was growing up, was Banana Nut Bread.  My mother would not allow sugary trea
Posted 10 years ago
This has got to be the best peach cobbler EVER. It's full of juicy ripe peaches, that we flavor with cinnamon,
Posted 10 years ago
I almost didn't post this recipe, because I'm not sure
Posted 10 years ago
Pailleté (or Paillets) feuilletine are broken up pieces of dried caramelized crêpes dentelles (la
Posted 10 years ago
This strawberry lemon refresher is great to start the day! After becoming more informed about essential oils w
Posted 10 years ago
Gluten-Free Perfect Pistachio Petits are a fun and creative way to serve up sweet little cakes that are packed
Posted 10 years ago
An easy to prepare, healthy salad...enhanced by the flavors of kalamata olives and feta cheese.
Posted 10 years ago
Old-fashioned oats are mixed with freshly ground cardamom, sliced almonds, dried currants, and flaked coconut,
Posted 10 years ago
Lemon Ginger Yellow Bell Pepper Pappardelle Pasta With Peas
Posted 10 years ago
Salsa Chicken is about the easiest chicken dish you will ever see.  It is amazing that it can be so delicious
Posted 10 years ago
Shrimp scampi kicked up a notch with tequila lime shrimp!
Posted 10 years ago
I love white chocolate and raspberry together! And this beautiful tart has the added bonus of a dark chocolate
Posted 10 years ago
These "yummily" soft soft & chewy Easy Peasy Home Made Bread Sticks have just the right seasonin
Posted 10 years ago
Sometimes you just need a small dessert. I could have made a huge cherry cobbler and there have been times I c
Posted 10 years ago
Juicy blueberries, muddled mint, fresh squeezed lime juice, a dash of sugar, club soda, and rum make this fabu
Posted 10 years ago
These delicate Cranberry-Pecan Muffins are moist and perfectly sweet.   These muffins make a great breakfast
Posted 10 years ago
<span class="mceItemHidden" data-mce-bogus="1">My version of the Earl's restaurant &
Posted 10 years ago
The nutty toasted quinoa, slightly bitter broccoli raab and sauteed chickpeas take me on an imaginary trip abr
Posted 10 years ago
This Carrot Beet Ginger Juice is a little bit zingy, a little bit sweet, and very tasty. The beets lend it a s
Posted 10 years ago
Okay, so I'm a big fat liar. Technically this is Thai curry tagliatelle, not Thai curry linguine, but for some
Posted 10 years ago
The best summer desserts are the ones that are easy to make, can be made ahead of time, and always get ooh's a
Posted 10 years ago
We eat out way, way, way, way too much. Like for real.
Posted 10 years ago
These cheesy chicken tenders are great for kids and adults alike.
Posted 10 years ago
Tomato Salsa Fresca Recipe Type: Salsa Cuisine: Mexican Author: Florence Ingredients 1 pint grape or cherry to
Posted 10 years ago
Nothing like a warm slice of freshly baked bread with just a bit of butter and honey....or just a bit of honey
Posted 10 years ago
This rich, creamy Fettuccine Alfredo is divine. It contains no butter, cream, or cheese, and has a hefty dose
Posted 10 years ago
This rich, creamy Fettuccine Alfredo is divine. It contains no butter, cream, or cheese, and has a hefty dose
Posted 10 years ago
Hey Foodies, Love Mangoes? Yes! Hate the part they come for only a couple of month a year? Yessss! Well this i
Posted 10 years ago
A refreshing canteloupe-mint pop that can be made in seven minutes using a Zoku Quick Pop Maker
Posted 10 years ago