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Ok, you already know about my borderline "obsession" with hummus...reference my post Supremely Spicy Hummus. T
Posted 11 years ago
You know those things? Those things that if you change one thing, bad things will happen? Pizza is NOT one of
Posted 11 years ago
Japanese are fond of communal beer drinking, especially as a form of relaxation after works. In such occasion,
Posted 11 years ago
If you don't have a donut pan, go get one or put it on your Christmas list! Baked donuts are quick and easy to
Posted 11 years ago
   I found this recipe on the Half Baked Harvest and fell in love! I have cooked Naan before and tot
Posted 11 years ago
Thanks to a dear friend of mine, I was able to get hold of Costco’s cookbook that was given away during Blac
Posted 11 years ago
They say when life gives you lemons make lemonade. Very wise counsel. But I say when Frieda's Specialty Produc
Posted 11 years ago
Guys, guys! I baked something gluten-free, and it wasn't accidental! When it comes to gluten-free baking, I'm
Posted 11 years ago
Carmelized Onion and Shallot Soup {Vegan} Ingredients 3 Tbl Olive or Vegetable Oil 2 Tbl vegan Butter, such as
Posted 11 years ago
At Christmas Time, people are baking batch after batch after batch of cookies. All of those cookies are absolu
Posted 11 years ago
Happy hump day! Only two more days until my 5-day vacation!!!!! <<Yep, I'm that excited.  Do you re
Posted 11 years ago
Cranberry Almond Streusel Christmas Cake {Vegan} Ingredients 2 C vegan Sugar 3/4 C Silken or Soft Tofu, blende
Posted 11 years ago
Today we bring you 5 sprinkle cookies! Can you tell that I am in a sprinkle mood after cookie number 6?   I e
Posted 11 years ago
Part seven in my Christmas Around the World series! Christmas in England, focus on: TRIFLE! The Trifle was one
Posted 11 years ago
These Candy Cane Treats taste so yummy and make great gifts for teachers, family, or friends! They look cute a
Posted 11 years ago
Shortbread layered with salted caramel and chocolate.
Posted 11 years ago
"Once or twice a year, our family decamps to Hawaii—our home away from home," writes Michelle Tam in Nom Nom
Posted 11 years ago
Eggnog is one of things that most people love or hate. And boy do people feel strongly about it. Lance loves i
Posted 11 years ago
Let’s cozy up by the fire tonight, wrapped in a warm blanket while sipping on a hot drink! Is there anything
Posted 11 years ago
Recipe from Joy of Cooking
Posted 11 years ago
So simple, yet heavenly!
Posted 11 years ago
I know that there will be those that disagree, but to me Christmas candy means fudge.  I made two flavors of
Posted 11 years ago
I had a baking "emergency" a few days ago. Whilst in the process of making several varieties of fudge, I reali
Posted 11 years ago
Cinnamon White Chocolate Cocoa Cookie
Posted 11 years ago
These are addictive!  They taste like pizza snacks… I have bought some of the ready made pizza snacks here
Posted 11 years ago
This is a Sponsored post written by me on behalf of Fresh From Florida for SocialSpark. All opinions are 100%
Posted 11 years ago
Cheesy Hash Brown Casserole is by far my family's favorite food. It is so easy to make and is hard to stop at
Posted 11 years ago
“If you do follow your bliss you put yourself on a kind of track that has been there all the while, waiting
Posted 11 years ago
Cupcakes natalizi cacao e caffe' con frosting alla ricotta, un dolcetto monoporzione per le feste
Posted 11 years ago
Cupcakes natalizi cacao e caffe' con frosting alla ricotta, un dolcetto monoporzione per le feste
Posted 11 years ago
Welcome to our second installment of Cookie Week by The Speckled Palate! 2 days ago, I posted a recipe for gre
Posted 11 years ago
This Homemade Kahlua recipe may not be the same as the one Pedro Domecq produced in 1936, but it's pretty darn
Posted 11 years ago
Graham Cracker Cookies with a pecan on top covered with a sugar/butter mixture.
Posted 11 years ago
This Easy Cheesy Broccoli Cavatelli recipe is one of my go-to comfort foods.  I have lived in Rhode Island al
Posted 11 years ago
These Baked Apples with Ricotta Cheese are very easy to make, healthy and unbelievably delicious.
Posted 11 years ago
25 Days of Christmas: Day 17 Pete Schweddy over at Season's Eatings inspired me to make these peanut butter ba
Posted 11 years ago