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If you're looking for a healthy breakfast, try these Carrot Cake Pancakes. They're grain free, gluten free, da
Posted 11 years ago
  Shrimp and Grits is one of my all time favorite dishes and this version is one of the best I have made.
Posted 11 years ago
Need an energy boost? This kale smoothie with orange and pear is for you. Another creation from my Adventure C
Posted 11 years ago
A recipe for mint chocolate chip ice cream sandwiches. The cookie recipe is the chocolate roll out cookies rec
Posted 11 years ago
Root Beer Float Whoopie Pies are sure to be a big hit with the kids, and I have the easy recipe to share
Posted 11 years ago
This broiled grapefruit has a sweet crumble topping that works for both breakfast and dessert and takes less t
Posted 11 years ago
This post is part of the SPLENDA® 365 SWEET SWAPS ™ blogger program by McNeil Nutritionals, LLC. and The Mo
Posted 11 years ago
You guys. These cookies. Ugh. I have no words, so take a look at these pictures... then go make some. I made t
Posted 11 years ago
Deviled Green Guac Eggs – a good St. Patrick’s Day appetizer and also a little healthier than the
Posted 11 years ago
Lemon Sprinkle Cookies may just be my NEW favorite cookie!    It's all about lemon this week at my h
Posted 11 years ago
Everyone needs to have a good blueberry muffin recipe.  Growing up in my parents’ house, breakfast was a bi
Posted 11 years ago
I love a good grilled cheese sandwich and after many years of trying different ones, this has to be my favouri
Posted 11 years ago
Well, with temperatures up near 70 degrees in northern Maryland yesterday I thought that winter had finally lo
Posted 11 years ago
Food from my roots! Here we go again....another dish from Italy, another recipe from memory lane. Probably a l
Posted 11 years ago
This is my most used smoothie recipe and my favorite way to drink my greens. This recipe makes one large smoot
Posted 11 years ago
Easy, healthy and delicious salad featuring lentils
Posted 11 years ago
Phew! The past week and a half absolutely flew by.  Last week, I was wearing long johns and frolicking in sno
Posted 11 years ago
A twist on traditional soda bread, this crusty Irish cheddar, and bacon soda bread is packed with melted chees
Posted 11 years ago
Canadian winters are dark & chilly, but you can survive them easier if you're powered by chocolate. This brown
Posted 11 years ago
This shrimp has an irresistible soft and and slightly sticky coating on the outside. It is seasoned with some
Posted 11 years ago
The two most common and popular recipes using leunca (green nightshade) are definitely lalapan and sambal leun
Posted 11 years ago
Mexican Throwdown- Enchiladas- S Recipe Type: Dinner Cuisine: Mexican Author: Jo Ingredients 1 lb. ground turk
Posted 11 years ago
I spend time in Ireland almost every month. Irish Soda Bread is an Irish staple and will be served at my St. P
Posted 11 years ago
Orange monkey bread - it's sticky, it's gooey, it's orangey, it's caramelly, it's decadent. Perfect for the ki
Posted 11 years ago
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Posted 11 years ago
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Posted 11 years ago
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Posted 11 years ago
I'm having another one of those weeks where I want nothing more than to get into the kitchen and bake. Unfortu
Posted 11 years ago
Hello once again! It’s me, Joey from Little Accidents in the Kitchen :) I think I might have declared (eithe
Posted 11 years ago
Even though it's snowing today (ugh ugh ugh), I still wanted to make a batch of this Double Chocolate Guinness
Posted 11 years ago
Decidedly American, this Reuben Sandwich is stacked high with corned beef!
Posted 11 years ago
Last week, I said we were going to do lemon desserts this week, but we were both out of baking ingredients so
Posted 11 years ago
A delicious veggie burger coupled with Glutino multigrain bread toast
Posted 11 years ago
Fig preserves with ricotta and prosciutto is perhaps the easiest "fancy" tapa there is. In my proverbial book,
Posted 11 years ago
Giant Lasagna is how you feed a large crew on a budget.
Posted 11 years ago
Tandoori Chicken Burgers The weather might be trying to keep a foothold in winter but, I am ready for Spring!!
Posted 11 years ago