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  HASH BROWN CASSEROLE RECIPE Ingredients 2lbs frozen hash browns ½ cup butter or margarine (melted) 1 (
Posted 11 years ago
These tasty layered chicken nachos make sure you’ll have toppings on every bite!
Posted 11 years ago
A pasta dish with extra lean ground beef, taco seasoning, taco sauce, corn, and plenty of cheese that comes to
Posted 11 years ago
A pasta dish with extra lean ground beef, taco seasoning, taco sauce, corn, and plenty of cheese that comes to
Posted 11 years ago
On the Menu Today~ Lemon Lavender Bars We have been growing lavender in my garden for over 10 years and I have
Posted 11 years ago
The very simple Brandied Beef Roast produces outstanding results, every time. While tenderloin is expensive, i
Posted 11 years ago
  Snickerdoodle Cupcakes Ingredients For the cupcakes: 1 1/2 cups all-purpose flour 1 1/2 cups cake flour
Posted 11 years ago
  Buttermilk Mac 'n Cheese Ingredients 8 oz. elbow macaroni 8 oz. shredded cheddar cheese 8 oz. buttermil
Posted 11 years ago
Have you ever had Apple Snickers Dessert Salad? It's sooooo good - a definite crowd favorite. And, I like to t
Posted 11 years ago
Strawberries are one of my favourite fruits to eat, especially in desserts. In the summer strawberry ice cream
Posted 11 years ago
Semlor are traditional sweet buns filled with almond paste and sweetened whipped cream. These buns are the mos
Posted 11 years ago
Mussels in White Wine Sauce - an old recipe revisited!
Posted 11 years ago
Some days just call for a warm, comforting bowl of soup. I'll be honest, I cheerfully devour soup in swelterin
Posted 11 years ago
When the latest issue of Cooking Light arrived, my daughter (as usual) got her mitts on it before I did.  As
Posted 11 years ago
  Graham Cracker Crust German Chocolate Cream Pie Ingredients Graham Cracker Crust: 2 cups ground graham
Posted 11 years ago
A fluffy cross between strawberry mousse and strawberry ice cream.
Posted 11 years ago
  Talenti Frozen Sangria Ingredients 2 pints Talenti Sorbetto (Blood Orange and Roman Raspberry) 1/2 lime
Posted 11 years ago
  Blueberry Swirl Streusel Muffins Ingredients 2 cups (10 ounces) fresh blueberries 1 1/8 cups (7 3/4 oun
Posted 11 years ago
  CHICKEN NOODLE CASSEROLE RECIPE Ingredients 4 boneless skinless chicken breast halves 2 tablespoons oil
Posted 11 years ago
  Best Ever Cinnamon Rolls Ingredients 2/3 cup whole milk 1/4 cup butter, cold and diced into cubes 1/2 c
Posted 11 years ago
Mápó dòufu, or mápó tòfu, is a popular Chinese dish from the Sichuan
Posted 11 years ago
I love pizza. I love the fluffy, tender yet sturdy texture, I love how I can pile up as many toppings as I wan
Posted 11 years ago
There’s this guy, he isn’t always there, but I have come across him a couple of times on the weekend whe
Posted 11 years ago
I LOVE SOUP!! and I really LOVE this Easy Broccoli Cheese Soup... It's so easy to make and it really sticks to
Posted 11 years ago
This recipe was inspired by a love of chipotle and a desire for something a little different for lunch. The en
Posted 11 years ago
Breakfast enchiladas video (scroll down for recipe) httpvh://www.youtube.com/watch?v=oFUG9ESBhr0 Last year, my
Posted 11 years ago
I have a love affair with pot roast. All types of it (r
Posted 11 years ago
This recipe is affectionately called "Tuna Dip" in my house.  I'm writing about this now in honor of my birth
Posted 11 years ago
My Mom was born in Aceh, so I am quite familiar with Acehnese food, and among my favorites are sate godok, mie
Posted 11 years ago
I recently saw a recipe for chocolate banana bonbons but couldn't remember where.  I do recall though that th
Posted 11 years ago
All Fruits Ripe Recipe Type: Cocktail Author: Azuñia Tequila Serves: 1 Drink Ingredients 2 tbsp (1 oz.) Azuñ
Posted 11 years ago
These granola bars are chewy, delicious and packed with protein.
Posted 11 years ago
This fruit filling is for one 9??? deep-dish pie plate but adjust the amounts up or down for the size of pan y
Posted 11 years ago
So I have been reminiscing through some old recipes and became all nostalgic when I came across my Copycat Tre
Posted 11 years ago
This gluten free one pot, no drain, mac n cheese is ready, start to finish, in 15 minutes. Easier than the box
Posted 11 years ago
Who doesn't like pie? Pie is American. Any kind of pie. Chocolate pie. Apple pie. Cherry pie. Pumpkin pie. Pep
Posted 11 years ago