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Have you ever noticed the packaging that our food comes in? I was given the opportunity to Become Carton Smar
Posted 11 years ago
This fruit-studded quinoa kale salad is a perfect fall side dish or lunch. And since I like to get my greens i
Posted 11 years ago
This fruit-studded quinoa kale salad is a perfect fall side dish or lunch. And since I like to get my greens i
Posted 11 years ago
Vegan egg yolk replacement makes scrambled eggs possible for those following Vegan diet!
Posted 11 years ago
The Stock Pot: Sensational Sides - Crispy Hash Browns Dear Potato, First of all, I’m a big fan of your work.
Posted 11 years ago
from Cooking Light Magazine, November 2013
Posted 11 years ago
I’m beat. What about you? What’d you do this weekend? Mini Vaca? Relax? Eat at a new restaurant? Shop? Enj
Posted 11 years ago
Latest Fast food of Mumbai is Chocolate Paratha! Today morning for breakfast I was getting chocolate cravings.
Posted 11 years ago
Cred ca ati auzit cu totii de celebra supa de varza, supa care slabeste, nu-i asa? Este adevarat ca aceasta su
Posted 11 years ago
Shake It Up! Missing butternut squash? You could roast almost any vegetable with this mixture. Try carrots, zu
Posted 11 years ago
Have you ever made French Baguettes?? It sounds so comp
Posted 11 years ago
You’ll feel like a professional chef making your own pan sauce to go over these chicken breasts.
Posted 11 years ago
So this bread was a bit of an afterthought after I had made that delicious Turkey, Sweet Potato, & Kale Ch
Posted 11 years ago
After spending a weekend at multiple birthday parties, where the choice of food was of course, pizza, I was re
Posted 11 years ago
The Party Starts Here! Try these delicious Spiced Pork in Parmesan Cups. When we start to think about planni
Posted 11 years ago
The Party Starts Here! Try these delicious Spiced Pork in Parmesan Cups. When we start to think about planni
Posted 11 years ago
Julie Espy {White Lights on Wednesday}
Posted 11 years ago
makes one 10" tart
Posted 11 years ago
Makes ⅔ cup (5 - 2 Tbsp servings)
Posted 11 years ago
A sophisticated spin on the classic American mac and cheese. Make from scratch with the addition of bacon for
Posted 11 years ago
I wish this recipe was exceptionally creative, but it's not. Just has tasty ingredients that are easy to find
Posted 11 years ago
Celebrate Thanksgiving this year with a twist on a tradition: Fresh Green Bean Casserole, which is made with a
Posted 11 years ago
Lately, I've been dreaming of chocolate.  The dream starts off the same way.  I'm sitting at a large table a
Posted 11 years ago
Fall is here!!! The leaves have changed color and sadly fallen to the ground, football is going strong, and I
Posted 11 years ago
Dry style Wonton Noodles tossed in a dark soy sauce dressing served with wontons, braised mushrooms, and pickl
Posted 11 years ago
Hoy os explico a preparar un original Pan de Chocolate en nuestra panificadora. ¡Qué
Posted 11 years ago
No one can resist these M&M Chocolate Chip Cookies - they are soft, chewy, and loaded with chocolate. One
Posted 11 years ago
Here's a fun Fall recipe that's easy to make, looks adorable and is totally delicious!
Posted 11 years ago
makes one 10" tart
Posted 11 years ago
A hearty vegetarian option.
Posted 11 years ago
I remember the first time I ever tasted pumpkin pie.  I was in kindergarten and we were learning about Thanks
Posted 11 years ago
Posted 11 years ago
Today, I'm hanging out on A Southern Fairytale as part of the Handmade Holidays: Bake, Craft & S
Posted 11 years ago
A quick and easy recipe for your favorite restaurant dish, Asian Pork Lo Mein!
Posted 11 years ago
A quick and easy recipe for your favorite restaurant dish, Asian Pork Lo Mein!
Posted 11 years ago
Fall is here – really and officially.  The leaves have turned and almost all have fallen off the trees.  W
Posted 11 years ago