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Make your own healthy homemade Nutella with this quick and easy recipe! You'll never be able to go back to the
Posted 11 years ago
I admit that I have a bit of an addiction to Nutella. I didn't really eat it much as a kid but over the last f
Posted 11 years ago
It's the basic butter cupcake -- with lime. Why "double"? Because there's lime in the cupcakes and lime in the
Posted 11 years ago
This soup has similar elements to Egg Drop Soup but with more fillings and a significantly sweeter taste. A li
Posted 11 years ago
Green Chile Chicken Enchilada Casserole   This quick and easy Green Chile Chicken Enchilada Casserole is
Posted 11 years ago
Simple fast healthy tasty meals!
Posted 11 years ago
General Tso's chicken is a classic Chinese takeout dish. It's very yummy, but most of the time it is made deep
Posted 11 years ago
i wish i had more occasions to make special desserts for. i know myself well enough to know that if i made the
Posted 11 years ago
This is a super easy recipe to make and will suit those who are dairy and grain free. The main ingredient is o
Posted 11 years ago
This delicious and easy to make sandwich is perfect for lunch or an after school snack!
Posted 11 years ago
Delicious no-bake bar that tastes just like eating Reese's Peanut Butter Cups! Quick and easy, too.
Posted 11 years ago
A new Chicken with mushroom white wine cream sauce to surprise your loved ones.
Posted 11 years ago
The Stock Pot: Sensational Sides – Roasted Sweet Potatoes with Pecans and Blue Cheese Let’s face it – Th
Posted 11 years ago
knock off taco bell Mexican pizzas, but with chicken!! delicious and only 500 calories!
Posted 11 years ago
Diesen Nachtisch gab es in letzter Zeit sehr oft, da der Kuchen unglaublich schnell gemacht ist und gut aussie
Posted 11 years ago
Panecillos sencillos típicos ingleses que se cuecen en sartén o en plancha
Posted 11 years ago
On the whole, I am much more of a savory breakfast person than a sweet breakfast person. If we go out for brun
Posted 11 years ago
Did you know Thanksgiving is one week from this Thursday?? I mean, I’m sure you did, I did, but I didn’t.
Posted 11 years ago
My  mom was not a gourmet cook, nor am I.   However, in all fairness that disclaimer must be qualified by a
Posted 11 years ago
You can use canned or fresh pumpkin in this recipe, if you prefer.
Posted 11 years ago
It's Fall Y'all!   Sharing my version of Paula Deen's Pumpkin Pie Recipe!!!  If you're like me,
Posted 11 years ago
I love a good, hearty, saucy, flaky pot pie when the weather turns cold. I'm not kidding when I tell you that
Posted 11 years ago
Esta no es de las típicas salsas que comemos aquí en México pero se las voy a compartir porque tengo varias
Posted 11 years ago
Slow cooker sausage apple stuffing, easy and flavorful, a delicious addition to your Thanksgiving dinner
Posted 11 years ago
coconut garlic chutney - chutney made with coconut, garlic, green chilies and flavored more with tempering spi
Posted 11 years ago
I saw this recipe for Chocolate Chip Avocado Muffins in my Clean Eating Magazine about a year ago, a
Posted 11 years ago
a quick delicious soup that astes like you've been simmering it all day.
Posted 11 years ago
Chicken and Cheese filled Rigatoni topped with a Roasted Garlic Cream Sauce
Posted 11 years ago
This chile relleno casserole is so easy to make, layers of chiles and cheese create a tasty dinner that's perf
Posted 11 years ago
My aunt Liza was a great cook and we loved her version of this ever-so popular Greek dish. She welcomed everyo
Posted 11 years ago
Coffee is the one thing everyone in my house loves. While I don't drink it, I love it in breads and cake! It's
Posted 11 years ago
Club House Bag'n Season Mixed Herb with chicken and hearty root vegetables makes a quick and delicious winter
Posted 11 years ago
From the Book: These little beauties are dance-worthy. You???ll make them, try them, and dance around your kit
Posted 11 years ago
You want to know what makes me incredibly happy? When I am having one of those uninspired in the kitchen kind
Posted 11 years ago
The cover of Miette's Recipe Book has been taunting me for weeks. The scalloped edges of the book was all it t
Posted 11 years ago
A sturdy, spicy crust made from almond flour and coconut oil is filled with a nut-studded date paste and toppe
Posted 11 years ago