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Cuisines Clear Meal Types Clear |  A sturdy, spicy crust made from almond flour and coconut oil is filled with a nut-studded date paste and toppe  I'll admit, I'm not a huge fan of green beans. But, as a cupcake? Sign me up! These Thanksgiving Green  the smells of apples and cinnamon coming from the kitchen and I knew everything was right in the world  Collard Greens, the powerhouse cruciferous vegetable can be made easily in 15 minutes and is a great side.  Happy Monday! My mom left this morning after a glorious week of hanging out with our little family to help tak  This is a time-saving, oven-saving way to make a Thanksgiving turkey. I’ve been brining my turkey for years.  I was one of those kids that was definitely iffy on veg  Decadent, giant chocolate chip cookies stuffed with Peanut Butter Oreo cookies. YOU. MUST. TRY. THESE!  Decadent, giant chocolate chip cookies stuffed with Peanut Butter Oreo cookies. YOU. MUST. TRY. THESE!  If you've been following my Instagram, you'll know that I recently bough $900 of groceries at Costco and No Fr  Blueberries and balsamic vinegar are spotlighted in this savory fruit sauce.  I have always always been a fan of soup. Soup is just so perfect ~ comforting, filling, easy, and often heal  A delicious carrot and fruit juice perfect to start the day. Much healthier and more delicious than bottled st  This is a sponsored post. As always, my opinions are my own. Lasagna was the first dish that I ever remember  Next week is the week of the big feast that I look forward to every year. I also know the most of you start pl  A spicy pumpkin pie filling baked in a crunchy gingersnap crust. It's a pie marriage made in Heaven.  When I agreed to create a recipe for Contadina®, I knew I wanted to make something that was really special.&n  from Taste of Home's Slower Cooker Recipe Cards Magazine 2013  Chicken tikka masala is easily the most popular Indian dish in our home. Everyone in the family loves Indian c  If you thought you hated brussels sprouts, these will change your mind. Roasted Honey Balsamic Brussels Sprout  Ma koliko uživao u finim restoranima i lepom posuđu, ulična hrana je ono što me nejčešće stvarno digne  Where were we before Pinterest? I can't tell you how many times I've turning to my Pinterest boards to find me  People often ask me about the name "Little Chef Big Appetite." How little are you really? And if you're so l  I may need a macaron intervention. I can't stop thinking about different flavors for these adorable little c  Delicious drop cookies using Honey Bunches of Oats and peanut butter!  Melted 3 Musketeers candy bars and hot cocoa mix give these little crispy treats the taste of hot chocolate!  This quick and healthy ravioli lasagna makes easy work of an impressive (and delicious) family favorite! Recip  Look - I'm here! More importantly - I cooked! It was a nice weekend; we finally got a little down time. A go  I'm not sure if the way I eat a baked potato is normal. While it's still really hot, I add my toppings (usuall  Shake It Up! Use ground chicken breast, or buy turkey meatballs precooked from your local grocery store. If yo  Crustless Quiche. I love these kinds of recipes because they are so versatile. Basically just add ingredie  from Julie Espy {White Lights on Wednesday} |
