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I wish I could say that I whipped this up this week but that would be a big fat fib. Don't think I've been neg
Posted 11 years ago
This soft and chewy baked doughnuts use yeast to rise and are baked without using doughnut pan. A healthier ve
Posted 11 years ago
Did you know that National Pi day is coming? No, I'm not joking! There is a National Pi Day on March 14th. So
Posted 11 years ago
This Chocolate Coconut Cream Pie Recipe post is a sponsored opportunity with Foodie.com. But all opinions
Posted 11 years ago
Not only is this simple dish amazingly yummy and robust with flavor, itâs also super easy to make.
Posted 11 years ago
Outrageously smokey and delicious homemade refried black beans.
Posted 11 years ago
A slow cooker version of the traditional Jambalaya
Posted 11 years ago
Disfruta de uno de los mayores placeres de la cocina, el amasado. Prepara un pan básico con un resultado bril
Posted 11 years ago
Yaki onigiri is a grilled (yaki) riceball (onigiri) which is often a staple at Japanese izakaya (tapas-style)
Posted 11 years ago
Okaka, is a Japanese seasoning that is often associated with rice. It is a simple mixture of dried shaved boni
Posted 11 years ago
Recipe: Black Bean and Rice Croquettes with Mango Salsa Recipe Type: Entree Author: Bhavani Jaroff, iEat Green
Posted 11 years ago
Light and flavorful, this simple Thai curry noodle soup will warm you on a cool evening. It is a perfect meal
Posted 11 years ago
The first part of this post will not be related to green beans. Instead, I am going to rant about cauliflower.
Posted 11 years ago
Copycat recipe based on famous name brand ice cream...
Posted 11 years ago
Lecker cremig & schnell gemacht.
Posted 11 years ago
Since I have been doing more and more work outside the home, my hubby has been stepping up to help with dinner
Posted 11 years ago
Kad je riječ o restanom krumpiru, prilično sam sitničava i rijetko koji mi je dobar. Gotovo da nikad nigdj
Posted 11 years ago
Volite li krvavice? Jedno su od onih jela koja ili jako volimo ili frknemo nosićem kad ih se spomene. :) A
Posted 11 years ago
Today’s recipe may sound highly unusual, but it really isn’t.  When we visited Tahiti a few months ago,
Posted 11 years ago
A kid's recipe for a sweet snack
Posted 11 years ago
This Rainbow fruit platter is super cute and perfect for parties, pot-lucks, and of course your St. Patrick's
Posted 11 years ago
A very hearty meal that is truly tasty. And for those fighting disease, it contains a number of vital immune b
Posted 11 years ago
Qualquer sobremesa que leve fruta chama a minha atenção. Por isso, ao ver esta receita na última edição d
Posted 11 years ago
Take care not to over-cook like I did, or this cake will be a little dry. This is delicious if left unfrosted
Posted 11 years ago
This raw chocolate mousse, with added ginger and orange takes minutes to prepare, and is a healthful way to en
Posted 11 years ago
Green Dosa or Moog dal (green gram) crepes... This is a diabetic-friendly and healthy dosa or crepe. The batte
Posted 11 years ago
These Pesto & Cranberry Turkey Meatballs make a great dinner or appetizer. Complete with pesto yogurt dip,
Posted 11 years ago
Looking for a delicious biscuit recipe? We think you will love this made from scratch Amish Buttermilk Biscuit
Posted 11 years ago
Besonders lecker mit heißen Kirschen und Zimtsahne
Posted 11 years ago
Crescent Chicken - Canned crescent rolls stuffed with a cream cheese chicken mixture and baked for a super com
Posted 11 years ago
Who needs bread when you have mushrooms?  I made you turkey kofta with mushroom ragout. This turkey kofta is
Posted 11 years ago
This is a dish for when you want hearty, home cooked food, but can’t bear the thought of lots of cleanup
Posted 11 years ago
Remember - leave plenty of time for this chili to cook - a minimum of 4 to 5 hours
Posted 11 years ago
Creole Green Beans make a perfect side dish to any Mardi Gras celebration meal. Since there is likely a 100% c
Posted 11 years ago
This Zingy Mexican tortilla Soup will make your body dance and your taste buds sing!
Posted 11 years ago
Schmeckt nicht nur im Herbst.
Posted 11 years ago