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Recently I had one of those nights when I came home late and exhausted and all I wanted to do was flop down on
Posted 11 years ago
Recently I had one of those nights when I came home late and exhausted and all I wanted to do was flop down on
Posted 11 years ago
I have been longing to make homemade strawberry bars from freeze dried strawberries.  The pronounced flavo
Posted 11 years ago
Makes 10 rissoles
Posted 11 years ago
Skip the drudgery of constant stirring over a hot stove and just use these insightful tricks to have delicious
Posted 11 years ago
Marinara sauce without tomatoes? Yes, it can be done and it is quite good! My daughter was diagnosed with a to
Posted 11 years ago
You're going to love the rich chocolate and refreshing mint flavors in these Andes Triple Chocolate Mint Puddi
Posted 11 years ago
Cookie Dough Brownies Love it?  Pin it to SAVE it! Follow Spend With Pennies on Pinterest for more great reci
Posted 11 years ago
Guess who popped in for breakfast this morning. Hint, his last name is berry and it's been a LONG, LONG winter
Posted 11 years ago
  Cornbread and the Amish are not two words that one often bunches together in the same sentence.  But if yo
Posted 11 years ago
Looking for a colorful, sweet treat that is perfect for Easter baskets or as a snack after dinner? This colorf
Posted 11 years ago
Make these fun Carnaval Cake Pops to celebrate Carnaval, Carnevale or Mardi Gras
Posted 11 years ago
If you have followed this blog over the past month or so, you have probably noticed that I am trying to avoid
Posted 11 years ago
What better way to celebrate the upcoming birthday of Dr Seuss than with a fun popsicle? This kid-friendly fro
Posted 11 years ago
This recipe gives you all the tangy goodness of barbecue sauce without the additives, preservatives, GMOs and
Posted 11 years ago
What an adventure, I decided to make homemade pasta with Nick last night (using blanched spinach leaves to tur
Posted 11 years ago
Apple and cheese sandwiches are the perfect embodiment of everything we love in a recipe; quick, easy and heal
Posted 11 years ago
I've described my love for strawberries in my National Strawberry Day post, which also falls on the food holid
Posted 11 years ago
Strawberries. Is there such thing as too many strawberries? If I'm answering my own question, the answer is no
Posted 11 years ago
¿Quién dijo que los sándwiches estaban llenos de calorías y grasa? Este sándwich es una idea interesante
Posted 11 years ago
I am obsessed with spinach currently! I use spinach in smoothies, wraps, soups and salads. Some days I have a
Posted 11 years ago
I absolutely LOVE recipes that satisfy comfort food cravings, are simple to prepare AND taste insanely delicio
Posted 11 years ago
Green Velvet Crinkle Cookies Recipe are chocolate cookies veiled with green for St. Patrick's Day!
Posted 11 years ago
Some mornings need a quick re-boot, like this super delicious, nutrient packed apple, kale, lime, basil green
Posted 11 years ago
Moist and delicious chocolate cake with a chocolate ganache frosting.
Posted 11 years ago
I hate dishes, so therefore I LOVE one-pot meals. It is really the best of all worlds. Add in pasta to that eq
Posted 11 years ago
Partnered post on behalf of Glam Media. I'm not sure why, but I've only ever made a fruit pie just a couple ti
Posted 11 years ago
¡Buenas a tod@s! He decidido hacer público nuestro amor por El guardián entre el centeno (bueno sobre todo
Posted 11 years ago
Las cremas de verduras, aparte de ser uno de los platos más apetecidos, son también una importante fuente de
Posted 11 years ago
Easy Pinto Beans
Posted 11 years ago
Shortbread base with a rich maple walnut topping layer.
Posted 11 years ago
An easy weeknight dinner that capitalizes on those pesky taco night leftovers.
Posted 11 years ago
Adapted from here.
Posted 11 years ago
My hubby introduced me to one of his favorite snacks, cheese bagels, a long time ago. I have been working to p
Posted 11 years ago
A quick creamy sausage noodle casserole!
Posted 11 years ago
This easy Chicken and Sausage Jambalaya is packed with flavor and so easy to make for a weeknight!
Posted 11 years ago