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Today I want to share with you the recipe for a crostata that I used to make in Italy.  I used to make it qui
Posted 11 years ago
These Gluten-Free Chocolate Chip Cookies stay soft and chewy for days, and will satisfy your biggest cookie cr
Posted 11 years ago
Today is Veterans Day so I would like to thank all past and present military members for their service to our
Posted 11 years ago
This is a brilliant weeknight meal that takes next to no time at all to make. The sauce is amazing.
Posted 11 years ago
Per oggi ho deciso di farmi posto tra il burro e il cacao. E di comprarmi nuove pagine da scrivere, rigorosame
Posted 11 years ago
This is a great dessert recipe for Autumn, made with semi-sweet quinces, raisins an lots of delicious flavors!
Posted 11 years ago
Receta muy fácil de bacalao al horno con salsa de uvas, una combinación deliciosa.
Posted 11 years ago
I've been trying like forever to introduce G to the pleasures of Filipino cuisine without success. If I had a
Posted 11 years ago
When I am pregnant, one of my forms of nesting is to bake. And bake some more. I don't know what it is, but I
Posted 11 years ago
Before anything else I guess by know you know what had happened to the Philippines last weekend so for those
Posted 11 years ago
Baked sweet potatoes with streusel topping are a fun way to serve individual sweet potato crisps! Just bake an
Posted 11 years ago
Makes 6 party nibble sized servings
Posted 11 years ago
Christmas is creeping up awfully fast this year. If you're like me, then you're inspired to make holiday theme
Posted 11 years ago
Today I'm sharing one of my favorite holiday recipes--Key Lime Pie!  My husband is not much of a Pie Guy but
Posted 11 years ago
Dziś nie tylko obchodzimy Święto Niepodległości, ale również święto Św. Marcina (najbardziej popular
Posted 11 years ago
A little bit spicy, a whole lot flavorful, and perfect for a cool fall or winter night's meal.
Posted 11 years ago
*You can use red potatoes, but I'd prefer to peel red potatoes. I find the skin if tougher than Yukon gold pot
Posted 11 years ago
I think as a parent you always need quick fix options for your children. Thankfully I don't have to worry abou
Posted 11 years ago
That's a bit of a mouthful isn't it? So are these mini tarts - or tartlets, if you prefer (how cute is that wo
Posted 11 years ago
These homemade salted caramels  are perfect for some sweet gift giving and the touch of salt makes them extra
Posted 11 years ago
An easy recipe to make with the kids, the addition of chocolate chips and peanut butter frosting make basic su
Posted 11 years ago
Copycat Recipe: Famous Southern Fried Pickles Copycat Recipe: Famous Southern Fried Pickles Ingredients 1 (16
Posted 11 years ago
White Chocolate Silk Pie White Chocolate Silk Pie Ingredients 1 package (6 ounces) Pepperidge Farm® Milano®
Posted 11 years ago
  Jalapeño Popper Chicken Chili and Cheddar Polenta Pot Pies Ingredients 4-8 slices thick cut bacon 1 po
Posted 11 years ago
Pecan Pie-Filled Chocolate Cupcakes Pecan Pie-Filled Chocolate Cupcakes Ingredients 1 box Betty Crocker® Supe
Posted 11 years ago
Delicious puffs which is made from scratch. This is so good with a cup of tea or coffee. You will love it.
Posted 11 years ago
Delicata is my new favorite squash - I can't believe it took me so long to try it! This squash is light, flavo
Posted 11 years ago
Quand Gaëlle alias Sotis a publié sa recette de pain à l'ail et huile
Posted 11 years ago
  Bourbon Soaked Orange Mini Loaves with Currants Ingredients For the bread: 1 cup plus 2 T (18 T total)
Posted 11 years ago
  Dutch Pumpkin Apple Pie Ingredients Apple Layer: 2 cups apple, cored, peeled & sliced 1/4 cup sugar
Posted 11 years ago
A little known fact about me - I would absolutely love to be on a show like Master Chef, or Next Food Network
Posted 11 years ago
Attention, âmes sensibles s'abstenir ! Voici une gourmandise chocolatée vraiment terrible, idéale pour rép
Posted 11 years ago
Hearty Homemade Beef Stew Recipe, fork tender grass fed organic chuck roast in a smoky paprika gravy with gree
Posted 11 years ago
A fun twist on everyday brownies, these red velvet brownies are covered with a decadent layer of Oreo truffle,
Posted 11 years ago
I remember when I was in grade 5 and I invited a classm
Posted 11 years ago