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One of my most fond holiday memories is Easter Dinner at my grandmothers house. She would put out a small jar
Posted 11 years ago
These chicken chimichangas completely rocked our dinner table the other night, actually more like our world! O
Posted 11 years ago
Rice Krispie treats are so simple, and yet so, so good. Have you ever met anyone who said they didn’t like t
Posted 11 years ago
Sometimes, when you have a strong flavored entrée, you want/need a side that sort of balances your taste buds
Posted 11 years ago
Lucky Sugar Cookies are a fun treat for the kids! I take my basic cookie recipe and add Lucky Charms cereal to
Posted 11 years ago
Step by step tutorial on How to Cook Rice in Pressure Cooker - the Indian style. You know, I don't think there
Posted 11 years ago
A tender juicy Spicy Chipotle Beef Barbacoa made in a crock pot to make dinner life easier! Does anyone else g
Posted 11 years ago
A grain, gluten, sugar and dairy free treat that's GAPS and Paleo diet friendly! A real treat that's actually
Posted 11 years ago
Ebony grains of organic Forbidden Rice lightly coated with warm flavors of apple cider vinegar and dotted with
Posted 11 years ago
I am a sucker for a good sweet breakfast...always have been. Hubbyman, he's a savory breakfast eater. Really i
Posted 11 years ago
I wanted to have a fun, munchable on my Oscar's menu that wasn't popcorn. I know, what is a movie awards show
Posted 11 years ago
  I cannot believe that I'm more than halfway through my dietetic internship!  With the finish line app
Posted 11 years ago
A few weeks ago I shared my favorite Brown Sugar Shortbread cookie recipe and I mentioned that I like to use
Posted 11 years ago
I got sidetracked over the weekend with taxes and laundry, and it wasn't until late in the evening that I real
Posted 11 years ago
Beautiful blue chocolate covered Oreos perfect for any special gathering.
Posted 11 years ago
A simple homemade hummus.
Posted 11 years ago
Moussaka is one of my favorite foods.  I think about it, no joke, at least once a week.  Layers of eggplant,
Posted 11 years ago
The filling for these stuffed peppers takes only minutes to make. Then the stuffed peppers go into the oven to
Posted 11 years ago
Perfect for Spring and Summer! Whip up a Sweet Tea Spritzer – sweet tea with a twist!
Posted 11 years ago
Remember my 3 Ingredient Strawberry Fluff Fruit Dip?  The one that I like so much I actually dream about it
Posted 11 years ago
Hello!  I am so excited to be sharing my apricot chicken recipe as part of a virtual baby shower for my blogg
Posted 11 years ago
Fresh blackberries, ginger and garlic combine to create a main course dish with Asian flair.  There’s h
Posted 11 years ago
Overnight Oatmeal that doesn't require cooking
Posted 11 years ago
It's like eating a bowl of chocolate... but it's good for you.
Posted 11 years ago
This appetizer dip is a cross between a guacamole & a hummus…the avocado lightens the hummus while cilantro
Posted 11 years ago
This recipe makes the creamiest ice cream I've ever had.  The best thing about it is how easy it is to make.
Posted 11 years ago
Hey Foodies, It's been quite a long time since, I made some cookies for you all.. Today, Lets make something t
Posted 11 years ago
Easy, no-bake protein bars – vegan and gluten-free! Chewy brownie crust and thick peanut butter layer, w
Posted 11 years ago
Make your own Creole and Cajun Spice Mix from spices and herbs you already have in your pantry! It's perfect f
Posted 11 years ago
This broccoli kale soup is for those who truly LOVE their greens. It reminds me of a green juice in savory sou
Posted 11 years ago
This broccoli kale soup is for those who truly LOVE their greens. It reminds me of a green juice in savory sou
Posted 11 years ago
Aren't soups in the winter just so nice? I don't know about you guys, but it is sure cold where I am. I love a
Posted 11 years ago
Coffee and Almond Cake was one of my first British baking successes. Although I baked a lot when I was growing
Posted 11 years ago
11 Points Plus Per Serving — Serves 8
Posted 11 years ago
Hi, I'm Ashley and I've been blogging over at Big Flavors from a Tiny Kitchen since 2006. My blog started out
Posted 11 years ago