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Soba noodles mingle with a sweet ginger-sesame sauce and tangle with crispy tofu, sauteed asparagus, and fresh
Posted 11 years ago
Today is National Chocolate-Covered Nuts Day, and I have both peanuts and walnuts covered in peanut butter and
Posted 11 years ago
I'm ready for Winter to be over. Or at least ready for North Carolina's weather system to make up its mind abo
Posted 11 years ago
Comfort in a cup! Now you can make your own Vanilla Chai Tea Latte at home!
Posted 11 years ago
This is absolutely the easiest barbecue turkey I've ever made. It has just two ingredients —turkey thighs a
Posted 11 years ago
Tastes amazing but still is really healthy, good for your body and brings you all the energy you need.
Posted 11 years ago
Slow cooker broccoli risotto, an easy and delicious alternative to classic Italian risotto made on the stoveto
Posted 11 years ago
This dressing is a little tangy and a little sweet. Raspberries contribute a subtle tart flavor enhanced by th
Posted 11 years ago
Whenever I go into any sort of retail store, but specifically drug stores, I feel like I've been shifted forwa
Posted 11 years ago
A simple and delicious way to eat your “trees.”
Posted 11 years ago
Spring is starting to peek out behind the big bad winter that everyone (except California) seems to be having,
Posted 11 years ago
Une entrée légère et parfumée qui ravira les amateurs de saumon ! Vous pouvez servir ce carpaccio seul, da
Posted 11 years ago
 {Gluten-Free, Vegan, Paleo, Raw, Refined Sugar-Free} So remember the raw coconut snowballs? I think they've
Posted 11 years ago
 {Gluten-Free, Vegan, Paleo, Raw, Refined Sugar-Free} So remember the raw coconut snowballs? I think they've
Posted 11 years ago
I wasn't very adventurous with food as a child, even in the fanciest restaurants chicken fingers were my go to
Posted 11 years ago
.... se gli ultimi saranno i primi io questa sfida dell'Mtc (vista l'ora in cui pubblicherò) vincerò di sicu
Posted 11 years ago
  I love potatoes! Maybe it's because I was born in Idaho. My parents grew up in a small town where the h
Posted 11 years ago
A few weeks ago, I got a text from my Mom, asking me for her Banana Bread recipe. Strange - I know, right? But
Posted 11 years ago
Here is my take on the old classic mushroom sauce. When you plan to throw a steak on the barbeque next time, s
Posted 11 years ago
Be awesome and repin this recipe HERE First off big thanks to my dad for being patient with me while I took th
Posted 11 years ago
Super moist simple lemon muffins... These are my favourite muffins. Seriously, I bake them almost every week!
Posted 11 years ago
Super moist simple lemon muffins... These are my favourite muffins. Seriously, I bake them almost every week!
Posted 11 years ago
Yay!!! I got a second photo (magic bars) accepted on foodgawker!  Hard work does pay off!  So that was excit
Posted 11 years ago
I've always wondered if black-eyed peas were different from black-eyed beans. It appears that they're the same
Posted 11 years ago
Hi guys!  Have you ever tried making chia pudding at home?  I've tried on a few different occasions... &
Posted 11 years ago
The combination of caramelized pear and prosciutto is the one that I really enjoy. The taste of sweetness and
Posted 11 years ago
Use up your Meyer lemons in this Tartine Lemon Shaker Pie recipe. One of the best tart recipes I've ever eaten
Posted 11 years ago
These Mini Bagel Pizzas make an awesome lunch, supper or snack food. And, if you have kids or teenagers they a
Posted 11 years ago
These Chocolate Date Caramel Tarts are a decadent treat that won't leave you feeling guilty. These tarts are g
Posted 11 years ago
A delicious and easy to make side dish everyone will love!
Posted 11 years ago
I usually turn to my slow cooker for easy weeknight meals. Although both of the chicken crock pot recipes that
Posted 11 years ago
A quick sauce for pasta made with roasted cherry tomatoes.
Posted 11 years ago
Everything is better with a nice Marinara sauce. This pasta casserole is the perfect example. The sauce cooks
Posted 11 years ago
The girl and her Rainbow Birthday Party.  With the Rainbow Cake taken care of, we opted to feed the girls fro
Posted 11 years ago
Use those leftover morning biscuits for the evening's dessert. This is an old-fashioned recipe from the days w
Posted 11 years ago
This Batter Fried Chicken Recipe is a recipe that originated in the Old South. This kind of surprised me becau
Posted 11 years ago