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This Red Lentil Soup with Coconut Milk is very easy to make, delicious, and filling. It's also very nutritious
Posted 11 years ago
Fried Noodles And Cabbage Years ago, a friend of ours cooked this dish for us when she came over for dinner. S
Posted 11 years ago
It's about this time every year that I start to feel a little bit like Olaf and am wishing for all things summ
Posted 11 years ago
This Bacon Dill Cheese Ball is always the favorite appetizer at our family gatherings and gets rave reviews fr
Posted 11 years ago
After a traumatic last batch of rock cakes I was reluctant to try again. The last batch didn't rise, probably
Posted 11 years ago
This Chili con Carne casserole is easy to put together and the perfect meal for any chili loving family. Full
Posted 11 years ago
Posted 11 years ago
This attention-grabbing "fizzy" sorbet makes a very unique tongue-tingling dessert or perhaps the ul
Posted 11 years ago
Vegetable stew recipe (pot-au-feu) Whenever I eat vegetable stew (aka pot-au-feu) I am taken back to my childh
Posted 11 years ago
Eggplant Burger On A Ramen Noodle Bun With Tahini Sauce Ramen noodles are all the rage here in Los Angeles, an
Posted 11 years ago
This healthy banana bread is perfectly moist and delicious while using 100% whole wheat flour and other health
Posted 11 years ago
Quick and easy one-dish meal that's seasoned to perfection with sage, marjoram, thyme, rosemary, garlic and ba
Posted 11 years ago
'Kosha Murgi' means chicken that has been slow cooked till the gravy has turned dry. We Bengalis call it 'ga m
Posted 11 years ago
In some ways, I can be very predictable. If you take me to a clothes store, I will have to touch the fabrics o
Posted 11 years ago
It's official. I absolutely love living with a guy. I've had wonderful girl roommates for as long as I can rem
Posted 11 years ago
Eggs cooked to perfection in half an avocado
Posted 11 years ago
Looking for a rich dessert that is full of flavor? Check out the recipe for Strawberry Oatmeal Bars.  This is
Posted 11 years ago
Oh, my…these crackers do not last long in our home! My hungry kiddos could definitely eat a box of crackers
Posted 11 years ago
Oreo Cheesecake Bars Ingredients 36 Oreos, divided ¼ cup butter, melted 3 (8 oz) packages cream cheese, softe
Posted 11 years ago
Buffalo Chicken Meatballs Ingredients 1 lb ground chicken 1 medium onion 1 carrot 2 cloves garlic 1 egg ½ cup
Posted 11 years ago
Strudel di mele senza zucchero e senza farina è una ricetta naturale e biologica con indice glicemico basso,
Posted 11 years ago
In celebration of National Pancake Week try out these delicious pancakes with a touch of Stonyfield Greek Yogu
Posted 11 years ago
If you love dessert dips, this Pistachio Pineapple Dip is for you! It's a deliciously sweet, creamy dip made w
Posted 11 years ago
If you need a party snack, try these. They’re sprinkled with a spice blend that makes absolutely no sens
Posted 11 years ago
These coconut flour pancakes are a breakfast staple for anyone on a low carb diet.
Posted 11 years ago
  Fruit Salsa with Cinnamon Crisps Ingredients Cinnamon Crisps 10 flour tortillas (10") Cooking spray 1/3
Posted 11 years ago
This has become my go-to one-bowl-wonder meal. Chicken pesto quinoa is an easy 30-minute meal that will have
Posted 11 years ago
Need something delicious, creamy, and simple for your early-morning meal? Check out this Raisin Chia Porridge
Posted 11 years ago
Tex-Mex is on the menu tonight!!! Chicken Taquitos! You had me at Tex-Mex! There are just certain types of foo
Posted 11 years ago
As promised last week, here is what I served my Basil Tofu Scramble with. When I made it the first time, I d
Posted 11 years ago
Healthy, oatmeal pancakes bursting with dark cherries and a chocolate surprise. (Organic ingredients recommend
Posted 11 years ago
Are you familiar with Quinoa? If not, Quinoa is high in protein and is also a source of calcium. This makes i
Posted 11 years ago
Oh boy, do I have a recipe for you! Ever since I had colorful carrots at a restaurant a little over a year ago
Posted 11 years ago
Adapted from adashofsoul.com
Posted 11 years ago
You can make this any way you like. I usually just serve each piece of toast with one egg, but you can certain
Posted 11 years ago
The first step in most bread recipes is to activate the yeast, correctly.
Posted 11 years ago